Altu's Ethiopian Cuisine Menu

Spicy thick sauce with dark berbere spice and a touch of tomato.

Sauce made with a base of caramelized onions.

Mild or medium spiced.

peppers, onions, tomatoes, mushrooms & cheese

vegetables & egg whites

ham, onions, peppers & tomatoes, cheese

grilled onions & peppers

bacon, avocado & cheese

rice, beans, vegetables & cheese

avocado, sprouts, tomato & lettuce

Richly layered with flavorings and traditional berbere spice.

Mild and creamy.

strawberry, peach, mango

Chickpeas ground into flour. Spiced and flavorful.

Spicy ground peas blended with collard greens.

Spicy lentils, yellow peas, spicy ground peas, Lima beans and collard greens.

Spicy chicken, mild chicken, spicy beef and mild chicken breast.

Two items from meat feast and three items from veggie feast.

A flavorful sauce spiced with berbere. Richly spicy.

Mild yet flavorful chunks of meat in savory sauce.

Lamb meat with rich sauce.

Beef and Cabbage Mix.

Chicken cooked with mustard, lemon juice, onion and jalapeno pepper. Served on Senegal rice.

tuna, avocado, cheese & olfalfa

Collard greens cooked in peanut sauce and coconut milk. Served on Mozambique rice.

turkey, avocado, cheese & alfalfa

Green beans, carrots and potatoes.

bacon, avocado, cheese & alfalfa

Spicy tender beef shreds.

turkey & bacon

ham, turkey & cheese

fresh vegetables with cheese & avocado

roast beef, turkey cheese & onions

corned beef, turkey, cheese & hot mustard

chicken or beef/lamb on pila with cucumber sauce

grilled onions, mushroom & cheese