Amada Restaurant Menu

Spanish tortilla with saffron aioli.

Spicy potatoes.

Crab-stuffed peppers.

Artisanal Spanish olives.

Shirred eggs, Shrimp, Wild Mushrooms

Salt Cod, Tomato Puree, Caviar

Roasted peppers & eggplant, cipollini onions & confit tomatoes.

Warm fava & lima bean salad.

Ham Croquettes.

Green salad with asparagus, favas, avocado, and green beans.

Serrano ham and fig salad, cabrales and spiced almonds.

Shaved Parmesan, migas, arichoke and creamy garlic dressing.

Bonito del Norte tuna over tomato bread with frisee, asparagus, roasted peppers and black olive vinaigrette.

Green Salad, Asparagus, Favas, Avocado, Green Beans

Yellow Tomato, Crab, and Avocado.

Galician Style white bean and ham stew.

Slow-Roasted Pork, Spicy Broccolini, Provolone Cheese, and Pickled Guindillas.

Smoked paprika hummus, fried zucchini and feta cheese. Served with spicy potatoes.

Lettuce, tomato, bacon, romesco, and parmesan.

Braised pork shoulder, escarole, san simon, fig mustard.

Shaved Ribeye, Caramelized Onions, Mahon Fondue, Truffled Mushrooms.

Garlic dulce de leche.

With truffled lavender honey.

Currant pistachio salbitxada.

An assortment of cured meats.

An assortment of cured meats.

Served a la carte with garlic, lemon and parsley. Choice of large or small.

Seasonal wild mushrooms served a la carte with Garlic, Lemon and Parsley

Served a la carte with garlic, lemon and parsley.

Served a la carte with garlic, lemon and parsley. Choice of large or small.

Spanish Sea Bass

Served a la carte with garlic, lemon and parsley. Choice of large or small.

Served a la carte with garlic, lemon and parsley. Choice of large or small.

Served a la carte with garlic, lemon and parsley.