Amarin of Thailand Menu

Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts.

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with vietnamese peanut sauce.

Minced shrimp mixed with thai curry sauce and sliced thai long beans, fried and served with cucumber sauce.

Crispy spring rolls stuffed with chicken and vegetables, served with spicy white turnip sauce.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing or soy lemon mustard.

Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing peppery lime dressing

Tender beef char-broiled to perfection, served with vegetables and hot sauce.

Seaweed, mango, chicken and shrimp tossed with thai sweet and sour dressing.

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.

Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice

The famous thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice.

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with choice of chicken, shrimps or vegetables.

Duck soup with rice noodles and vegetables.

Hot and spicy vegetable soup with zucchini, baby carrots, snow peas, and watercress.

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.

Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries and tomatoes.

Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions and mild Indian yellow curry.

The most famous thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and thai spices.

Fried rice with assorted fresh green vegetables.

Soft rice noodles sauteed with sliced beef sirloin, eggs, soya sauce, bean sprouts and broccoli.

Shrimp fried rice with indonesian curry sauce flavor, mushrooms and peas, topped with sliced barbecued chicken.

Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes and basil leaves served on top of steamed yellow noodles

Wok stirred with angel hair noodle, egg, black bean, garlic, ginger and chinese broccoli.

Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms and shallots.

Vietnamese beef soup with onions, bean sprouts and fresh basil leaves with rice noodles.

Hot & sour noodle soup, with ground white chicken meat, fresh wide rice noodles and vegetables.

Spicy indonesian coconut curry soup with tofu, hard boiled egg and bean sprouts.

Sliced chicken sauteed with roasted cashew nuts, red pepper, onion, mushrooms, snow peas and scallions.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stirfried with mushrooms and green peas.

A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Tender pork pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce.

Boneless roast duck sauteed in thai's choo chee curry and vegetables.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Stir-fried sweet and pungent salmon, with garlic, thai long beans, mushrooms and fresh hot chili peppers.

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Sauteed assorted fresh vegetables in red curry sauce.

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes and basil leaves.

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, red pepper and scallions.

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, tomatoes, onions and pineapple curry sauce.

Sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash.

Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce.

Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil.

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts, in spiced yellow bean sauce.

Saute of thinly sliced beef sirloin in spicy thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns.

Stir-fried fish fillet with hot peppers, mushrooms and onions, in a rich oyster sauce.

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in a spicy red chili sauce.

Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves.

Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce.

Sauteed in hot green curry sauce with string beans, thai eggplant, bamboo shoots and green peppers.

Sauteed in thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Sauteed in fine thai-indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with an abundance of zesty spices and coconut milk.

Sauteed assorted fresh vegetables with oyster sauce.

Tender pork pan-fried with mushrooms, green peppers, fresh basil and hot chili pepper in thai spice sauce.

Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce.

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Sauteed chicken or shrimp in sweet & sour sauce and vegetables.

Saute of beef with broccoli, oyster mushrooms and oyster sauce.

Sauteed shrimp in special spicy chili sauce pik king sauce with string beans, lemon leaves, green chili and pimentos, topped with pine nuts

Sauteed shrimp with thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.