Amarind's Menu

thin crust pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion served with vinegar soy sauce,shredded ginger

prawn filled with shrimp, ground chicken, thai herb, wrapped with wheat flour served with sweet and sour apricot sauce

crispy wheat flour filled with shrimp, crab meat, c, cilantro, onion served with sweet and sour apricot sauce

tofu sheets wrapped with spices seasoned crab meat, shrimp, ground chicken breast and jicama served with honey plum sauce

crispy fried eggroll filled with shrimp, chicken, glass noodles, and vegetable served with sweet and sour apricot sauce

flower-shaped pastry cup filled with shrimp, shitake mushroom, corn, carrot and sweet peas

wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts served with tamarind-plum sauce

sliced canadian pork marinated in thai spices, grilled on bamboo skewer served with chilli-cilantro sauce

grilled slices tenderloin chicken on bamboo skewer served with peanut sauce and cucumber salad

steamed fresh chive dumpling brushed over with fried garlic served with chili black soy sauce

steamed dumpling seasoned ground shrimp, pork, shitake, and jicama served with spicy three flavored sauce

deboned chicken wing filled with shrimp, chicken breast, shitake mushroom, carrot, glass noodles, and thai herb served with chilli-cilantro sauce

omelet batter filled with shrimp, tofu, coconut meat, ground peanut, and turnip served with three flavored chilli-cilantro sauce

seasoned minced shrimp and fish, string bean, red curry, kempfer and kaffir lime lea

chrispy wonton skin stuffed with cream cheese, crab meat, celery served with sweet & sour sauce

glass noodles, ground chicken, shrimps, seasoned with shallots, green onion,cilantro, thai pepper, lime, fish sauce

fresh vegetables, fried tofu, almond, cashew nut served with tamarind-honey and chilli-cilantro sauce

cooked ground chicken seasoned with shallot, lemon grass, green onion, cilantro, mint leaves, roasted ground rice tossed in spicy lime sauce served with vegetable.

grilled beef flank spices with fresh lemon grass, shallot, green onion, mint leaves, cilantro, roasted ground rice, tossed in spicy lime sauce accompanied by fresh vegetable

steamed prawns, mix with shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce served with fresh vegetable

chicken broth with tofu, and vegetable

add with shrimp & chicken

seafood with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, holy basil leaves

sliced chicken with mushroom,zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros

tomyum shrimp

coconut milk broth with sliced chicken breast,mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli,fish sauce, lime juice, cilantros

tom kha shrimp

chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime

with seafood

country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc

sliced chicken breast stir fried with chilli paste, olive oil, sun-dried tomato, lemongrass, onion, scallion, red bell peper

ground chicken breast with special spices from chiengmai, diced scallion, cilantro,sawyer leaves

sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper and scallion

sliced chicken breast marinated in thai herb then deep fried to golden brown, stir fried with mushroom, zucchini, squash, onion, red bell pepper, cashew nut and garnish with fried collard leaves

sauteed sliced chicken breast with asparagus, shitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion

minced chicken breast stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce

stir fried sliced chicken breast with crushed garlic, leek, ground black and white pepper, garlic sauce topped with scallion and cilantros

grilled duck seasoned with spicy chilli paste sauce, shallot, galangal, lemon grass, green onion, cilantro, mint leaves, roasted ground rice and lime juice served with vegetable

chicken in coconut milk with choice of red or green curry, including baby eggplant, sweet pea, asparagus and sweet basil

sliced chicken breast curried with roasted cumin, corriander, ground peanut and kaffir lime leaves, cilantros

chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot, served with deep fried shreded carrot

stir fried sliced porkloin with crushed garlic, leek, ground black and white pepper, garlic sauce top with scallion and cilantros

sauteed sliced porkloin with fresh ginger, mushroom, green bean, peapod, onion, red bell pepper and scallion

stir fried sliced porkloin with shredded jalapeno, ground roasted chili sauce, mushroom, onion, green onion, red bell pepper and sweet basil

sliced porkloin stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce

sauteed sliced porkloin with spicy curry sauce, shrimp, green bean and kaffir lime leaves

grilled marinated porkloin with fresh lemon grass, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce

stir fried sliced beef with crushed garlic, leek, ground black and white pepper, garlic sauce topped with fried garlic, scallion and cilantros

beef marinated with three flavored sauce, chilli paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed

sliced beef stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce

sliced beef curried with roasted cumin, coriander, ground peanuts and kaffir lime leaves, cilantros

shrimp, scallop, squid stir-fried with muchroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce

crispy fried red snapper fillet with three flavored (spicy, sweet, and sour) sauce , mix vegetable on side

crispy fried whole red snapper with three flavored (spicy, sweet, and sour) sauce

crispy fried red snapper fillet with jalapeno sauce topped with fried basil leaves

crispy fried whole red snapper with jalapeno sauce topped with fried basil leaves

fried catfish fillet in red curry, kempfer, young peppercorn, asparagus, thai eggplant, green bean, kaffir lime leaves and sweet basil

sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, accompanied by vegetable garnishing

sauteed prawn, scallop,squid with wine lobster sauce, scramble egg, ginger, mushroom, oriental celery, asparagus, zucchini, onion, red bell pepper and scallion.

seafood combination of prawn, scallop, and squid in red curry with eggplant, asparagus, green bean and sweet basil

grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetable

fried catfish fillet, fresh ginger, mushroom, onion, green onion, red bell pepper, thai celery with blackbean sauce.

stir fried carving squid and minced chicken breast with ground roasted chili basil sauce, green bean, mushroom, onion, red bell pepper and holy basil

stir fried thin rice noodles, chicken breast, scramble egg, garlic chive or green onion, sweet turnip, ground peanut and tofu served with bean sprouts, lime

with beef

with shrimp

wide rice noodles and choice of chicken, beef, or pork stir fried with scramble egg, baby bokchoy, and broccoli

with beef

with shrimp

pan fried wide rice noodles top with choice of chicken, beef, or pork with baby bokchoy and broccoli in light gravy sauce

with beef

with shrimp

stir fried seasoned glass noodle with shreded shrimp, chicken, scramble egg, mushroom, oriental celery, bokchoy, napa, scallion and chilli sauce

stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom, onion, tomato, red bell pepper, holy basil leaves in spicy basil sauce

with beef

with shrimp

vermicelli noodles stir fried with shreded shrimp, chicken, scramble egg, rice wine, oriental celery, sliced carrot and scallion

spinach noodles with shrimp, crab meat, scramble egg, bean sprouts, and garlic chive, seasoned with tamarind and fresh ground roasted chili sauce

fried rice with chicken, karee powder, fresh pineapple, raisins,onion, tomato, sweet peas and scallion served with fresh tomato, cucumber

with beef

with shrimp

fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber, lime

with beef

with shrimp

fried rice with ground chicken, mushroom, green bean, holy basil, ground roasted chilli basil sauce served with fresh tomato, cucumber

with beef

with shrimp

country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc

stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, califlower, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce

stir fried broccoli, asparagus, zucchini, squash, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce

vegetable curried in coconut milk with a choice of red or green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves

vegetables and aromatic karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc and sweet basil leaves

stir fried thin rice noodles with a choice of tofu or vegetable, sweet turnip, scramber egg, ground peanut served with bean sprouts, lime

stir fried wide rice noodles with a choice of tofu or vegetables combination, scramble eggs and baby bokchoy

tofu sauteed in a red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil

fried rice scramble egg, vegetable or tofu, scallion served with fresh tomato, cucumber and lime

thai iced coffee with cream

thai iced tea with cream

jasmine tea

green tea, japanese tea

hot coffee

a mixture of yucca potato and fresh coconut flake topped with egg yolk

a kind of custard baked from soft mung bean, coconut milk, and egg

press glatinous rice by coconut milk, pandan leaves, and glazed by soft egg.