Amarone Kitchen & Wine Menu

homemade mozzarella and vine-ripened tomatoes with balsamic and basil olive oil.

beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce.

fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil.

homemade cheese and spinac ravioli with fresh tomato sauce.

seared diver scallops over seafood and asparagus ragu with basil oil.

grilled mediterranean calamari with oil and balsamic reduction.

homemade burrata cheese with prosciutto di parma and arugula.

seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil.

field green with gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing.

arugula, radicchio salad with sun-dried tomatoes and shaved parmigiano in lemon vinaigrette.

spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing.

creamy cauliflower soup with shaved grana padano cheese.

creamy pea soup with prosciutto.

homemade square spaghetti with fresh tomatoes and basil.

fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese.

homemade fresh tagliatelle with meat ragu.

wild mushroom ravioli with sage and butter.

stozzapreti pasta with shrimp and zucchini in brandy sauce.

homemade fresh rigatoni with sausage ragu and shaved air dried ricotta.

linguine with fresh manila clams in garlic and white wine.

crispy pork chop milanese style with arugula, red onions and white cannellini bean salad.

seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce.

grilled bone in rib eye with roasted potato and vegetables.

rack of lamb marinated with fresh herbs, olive oil and vegetables.

sauteed dover sole with white wine and caper sauce.

pan-seared jumbo shrimp with lemon sauce and sauteed spinach.

mediterranean stripped with mixed vegetables.

roasted veal chop with porcini mushroom and fresh oregano sauce.

risotta with wild mushrooms and parmigiano.

seafood risotto with a touch of tomatoes.