Amber Bistro Menu

Marinated red beets, goat cheese with champagne vinaigrette

With blue castello cheese, organic greens, port-sherry vinaigrette

With grilled chicken add $4.00

With cilantro yogurt dipping sauce

With spicy peanut sauce

With black rice vinegar dipping sauce

Baked in thai clay pot with artichokes and a spicy red curry sauce

With spicy pineapple aioli

With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce

Stir fried breast of chicken, organic greens, cashew nuts, lime-lemongrass vinaigrette

Ahi tuna grilled rare, quail eggs, olives, tomatoes with yuzu-soy vinaigrette

With granny smith apple, candied walnuts, honey-dijon mustard vinaigrette

On ciabatta bread with provelone cheese, caramelized onions, roasted bellpeppers, served with a small organic greens salad

With sundried & cherry tomatoes, black olives, portobello, shiitake broth

Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette

With thai curry, coconut milk and basil

With goat cheese ravioli and orange-sherry wine sauce

Shiitake mushrooms, yukon gold mashed potatoes, red wine sauce

Grand marnier, double chocolate glaze wine recommendation: smith woodhouse

With pecan streusel topping and vanilla bean gelato

With sugar & spice pumpkin seeds

With cinnamon ice cream and guiness reduction

With chocolaty, chocolate chip cookies