Amber Rose Menu

A wonderful combination of savory sausage and tangy sauerkraut with selected herbs breaded and golden-fried. Served with dark mustard and horseradish cream for dipping.

We proudly present this traditional favorite, packed with Old World flavor and goodness. Served with fresh-baked rye and pumpernickel for dipping.

Delicious potato pancakes topped with cheddar-jack cheese, bacon and green onions; served with sour cream.

Potato-filled dumplings sautéed in butter and topped with caramelized onions with sour cream.

Fresh baked mushrooms stuffed with homemade Italian sausage, scallions and melted mozzarella.

Topped with Cheddar-Jack and Sour Cream

Seasoned hand cut fries topped with cheese, bacon and green onions with ranch dressing

1/4 Iceberg lettuce wedge with Applewood Smoked Bacon, egg, tomato and green onions. Served with house made Bleu Cheese dressing.

Mixed greens topped with sliced turkey, ham, chicken, shredded cheddar-monterey jack cheese, tomatoes, cucumbers, sliced hard boiled eggs, alfalfa sprouts. Served with your choice of dressing.

Fresh romaine tossed with tomatoes, cucumbers, bacon and house Caesar dressing. Topped with parmesan cheese and homemade croutons

Tender grilled chicken atop mixed greens served with fresh tomatoes, cucumbers, cheddar jack cheese and croutons with your choice of dressing.

Grilled chicken atop a mix of fresh greens, kalamata olives, sun-dried tomatoes, imported feta cheese, pepperoncini and croutons. Served with balsamic vinaigrette.

Creamy potato soup with cheese and bacon.

Choose any bowl of soup and either half a Reuben or Amber Rose Club.

Choose any bowl of soup with a half grilled chicken, caesar with chicken or greek salad.Add turtle soup $1.00

Enjoy a traditional cabbage roll, savory homemade sausage, tangy Amber Rose sauerkraut,and potato-filled pierogies.

With ground beef and pork, rice and special seasoning rolled in cabbage leaves and roasted. Served with mashed potatoes

Savor our homemeade sausage and sauerkraut, cabbage roll and meat filled virtiniai topped with bacon.

Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and special spices served over herbed spaetzle

Tender and flavorful served with mashed potatoes and gravy.

Served over herbed spaetzle with a touch of spices and seasonings.

Savory sausage and amber rose sauerkraut, served with rye bread and butter.

Tender grilled chicken diced and tossed with cheddar-jack cheese, bacon, diced tomato, lettuce and creamy ranch dressing, all stuffed inside a fresh pita bread.

Sopresata, bier salami, bavarian ham and swiss cheese on a hoagie bun with housemade olive relish.

Pretzel-crusted pork loin sauted to a golden brown, served on a hoagie bun with lettuce, onion, tomato and dark mustard.

Tender tuna salad made fresh daily. Topped with melted cheddar-jack cheese, served open faced on ciabatta bread.

Lean, crisp bacon, plump tomatoes and crunchy lettuce make a sensational BLT

Tender halibut fillet lightly breaded and fried to a golden brown, served on a hoagie bun with house-made tartar sauce.

Thin slices of bowman landes turkey breast and bacon piled high with swiss cheese, lettuce, tomato and mayonnaise on toasted white bread.

Taste the difference bowman landes best turkey breast makes! sliced turkey piled on grilled rye bread with thousand island dressing, sauerkraut and melted swiss cheese.

Thinly sliced corned beef topped with sauerkraut, thousand island dressing and melted swiss cheese on grilled rye bread

Bier salami sliced thin and stacked high with swiss cheese grilled on rye bread with lettuce, tomato and mayonnaise.

Authentic italian meats including salami, cappicola and sopresata topped with provolone cheese, an italian mayonnaise, lettuce, tomato and onion. Served on a hoagie bu

Joe’s family recipe italian sausage on a hoagie topped with sauted onions and peppers with provolone cheese.

Grilled angus beef topped with american cheese. Served with lettuce, tomato, onion and french fries.

Marinated grilled portabello mushroom topped with sauteed onions, peppers, provolone cheese and alfalfa sprouts. Served on a kaiser bun