Amelia's Seafood & Italian Restaurant Menu

Wish tomato and basil.

With marinara sauce or white wine sauce.

Sauteed calamari triangles, lemon, garlic, olive oil and butter.

Broiled salmon, scampi and lobster ravioli.

Fresh fish served with vegetables and linguini clams. Call restaurant for fish of the day.

Stuffed with crab in a cream sherry sauce and broiled.

Stuffed with crab and cheese, broiled and served with marinara sauce.

From the Oregon and Washington coasts.

Broiled and lightly seasoned.

Fillet of sole layered with scallops and crab topped with sauce Claire amandine.

In butter and garlic sauce.

Broiled fish, shrimp, clams, scallops and more.

Assorted fish, lobster, shrimp, clams, mussels and scallops served with garlic toast.

A blend of seafood in a tomato-based sauce over pasta served with garlic toast.

#1 seller.

Filled with meats, Italian cheeses, eggs and herbs. Served with white wine sauce.

Filled with Italian cheeses, eggs and herbs. Served with marinara or meat sauce.

Filled with Italian cheeses, eggs and herbs. Served with marinara, meat, white wine or cheese and butter sauce.

Combination of cannelloni, manicotti and tortellini.

Stuffed with different gourmet fillings everyday. Call restaurant for ravioli of the day.

In a lemon butter sauce.

Herbs, sherry butter and garlic sauce or marinara sauce.

Assorted fish, bay shrimp, scallops, calamari and mussels in marinara sauce.

With fresh tomatoes, basil, garlic and olive oil.

Sauteed and filled with Italian cheeses, baked in marinara sauce.

Boneless and skinless breast.

Boneless and skinless breast.

Boneless and skinless breast.