American Grill Menu

choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese

traditional or choice of pecans, bananas or blueberries, vermont maple syrup

choice of strawberry, apple caramel or banana orange compote, maple crème anglaise

berry compote, whipped cream

choice of cottage cheese or vanilla yogurt

two eggs your way, corned beef hash & whole grain mustard hollandaise

low-fat yogurt and granola

choice of sliced bananas, strawberries or mixed berries

spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt

potatoes, onions, chorizo sausage and manchego cheese

grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices

sliced tomato, red onion, capers and toasted bagel

poached eggs, asparagus and canadian bacon, hollandaise sauce

berry compote

two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat

jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise

angus new york steak with two eggs any style and asparagus, truffle hollandaise

scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage

two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad

two eggs any style, basil roasted tomatoes and hash browns

brown sugar and raisins

dried blueberry or fruit yogurt

choice of two

choice of juice, three pastries and hot beverage

with cream cheese

with whipped cream

pico de gallo, avocado, focaccia cracker

fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil

saffron aioli, smoked paprika, tomato coulis

served with basil aioli, spanish avocado, classic cocktail sauce

shredded peking duck, crêpe, spicy hoisin dipping sauce

served with mango salsa, roasted red pepper chutney

vine ripened tomatoes, basil, ciabatta bread, aged balsamic

cream fraiche and chive oil

smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing

kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine

raspberry vinaigrette, balsamic reduction

rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing

roasted garlic demi and smoked cheddar mashed potato

10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce

garlic horseradish cream, asparagus, crispy potato cake

served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction

slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce

garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus

roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus

cheddar stone grits, baby vegetable and dark orange jus

marinated and sautéed with pink peppercorn and garlic butter

spicy peanut, basil, grilled ciabatta bread

with fresh herbs, white wine and lemon juice

spring vegetable, shoestring potato, tomato relish, pineapple butter

summer ratatouille, basil crab broth, black olive polenta, shaved fennel

served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese

orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce

organic creamy spinach, asiago parsley risotto cake and red wine jus

choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables

choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables

heart of romaine, iceberg, nueske’s bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts

lemon and mint dressing, baby arugula, frisee, crunchy asparagus

salt roasted baby beet with artisanal goat cheese, arugula, warm

grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing

papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette

iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing

french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette

add roasted grilled chicken

add ahi seared tuna

add grilled shrimp

add grilled asparagus

spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing

add grilled or fried chicken

add spiced ahi tuna

add grilled wild shrimp

add cold water salmon

garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette

with olive, garden greens, pico de gallo salsa

smoked bacon, mozzarella

manchego cheese, caramelized onions, spicy pear jam, baby arugula

chef’s daily creation

bacon, red onion, bibb lettuce, pickle, choice of cheese

grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto

farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus

turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli

slow cooked aged beef with caramelized onions and choice of cheese

turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread

pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce

spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula

smoked bacon, lettuce, tomato, mayonnaise and onion sprouts

caramelized sweet onion, roasted red pepper, ancho maple mayonnaise

fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade

pepper jack cheese, corn, guacamole, tomatoes

pepper jack cheese, corn, guacamole, tomatoes