American Roadhouse Menu

Single or double shot.

Three pancakes with butter and warm maple syrup.

Three pancakes.

Three slices of thick sliced challah dipped in vanilla and cinnamon egg batter.

Chocolate pound cake hand-dipped and grilled. Topped with strawberries and whipped cream and drizzled with chocolate sauce.

Belgian waffle topped with crispy chicken, cheddar cheese, eggs and thick cut bacon.

Served with seasonal fruit.

Two eggs, bacon or sausage, and a choice of side. Served with a buttermilk biscuit.

Buttermilk biscuit sandwich made with two scrambled eggs with cheese and bacon. Served with creamy stone ground grits.

Scrambled with smoked salmon, cream cheese and chives. Served with fruit and whole wheat toast.

Spinach, green onions, tomatoes, peppers and Swiss cheese.

A hearty mixture of corned beef, Idaho potatoes, peppers and onions topped with two eggs any style.

Blackened shrimp, andouille sausage, peppers, onion and pepper jack cheese. Served with creamy stone ground grits and buttermilk biscuit.

Mushrooms, fresh spinach, tomatoes, chives and goat cheese. Served with fresh fruit and whole wheat toast.

Roasted turkey, bacon, tomato and cheddar cheese.

Scrambled egg whites with avocado, green onion, spinach, tomato and mushrooms. Served with fresh fruit and whole wheat toast.

Black bean patty topped with folded egg whites, fried green tomato and salsa. Served with fresh fruit and whole wheat toast.

Two eggs scrambled with goat cheese, tomatoes, turkey bacon and chives. Served with fresh fruit and whole wheat toast.

Poached eggs over potato cakes and sausage patties. Served with Hollandaise sauce and fresh fruit.

Poached eggs over Canadian bacon on a buttermilk biscuit. Served with Hollandaise sauce and fresh fruit.

Poached eggs over crab cake sliders and fried green tomatoes. Served with remoulade sauce and fresh fruit.

Served with remoulade sauce.

Served with house made potato chips.

Mixed greens, avocado, cheddar, bacon, tomato and toasted pecans tossed with honey mustard.

Crisp romaine leaves and grated Parmesan.

Spinach, apples, pecans, golden raisins and goat cheese with Dijon vinaigrette.

Crisp romaine leaves, kalamata olives, red onion, peppers, cucumber, tomato and feta cheese tossed in Greek dressing.

Sage fried half chicken served with fresh whipped potatoes and squash casserole.

Sauteed shrimp, peppers, onions, and andouille sausage.

Served with sweet potato fries and coleslaw.

Served with fresh whipped potatoes and collard greens.

Pulled pork, sausage, fries, coleslaw and pickle chips.

Accompanied with potato cake and sauteed green beans.

Fried green tomatoes, squash casserole, sauteed green beans and collards.

From Adams, NY, an award winning extra sharp cheddar cheese.

Topped with fried green tomato and pimento cheese.

Topped with bacon, double American, fried egg and crispy onions.

Made with think bacon, Adams cheddar and BBQ sauce.

Pepper jack cheese, pickled jalapenos and crispy onions.

Shaved Philly meat, caramelized onions, peppers and pepper jack cheese sauce on a toasted hoagie roll.

Hand-formed ground turkey, turkey bacon and Muenster cheese.

Topped with coleslaw and crispy onions.

Grilled chicken, avocado, turkey bacon and Muenster cheese.

Served with Cajun remoulade sauce.

Pimento cheese and pork bacon on hand-cut challah.

Sauerkraut, Swiss and thousand island dressing.

Sauerkraut, Swiss and thousand island dressing.

Turkey, turkey bacon, avocado, red onion, lettuce and tomato.

Country bacon, romaine, fried green tomato and avocado.

Toasted chocolate pound cake, vanilla bean ice cream, fresh strawberries drizzled with house made caramel sauce.

Please contact the restaurant for available flavors.

Topped with a choice of ice cream and chocolate sauce or seasonal berries and powdered sugar.