Americas - The Woodlands Menu

Ask for the salad card, select directly from our chef’s pantry

Grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini

Grilled chicken, black beluga lentil, quinoa, avocado, bacon, chopped romaine & poblano mustard vinaigrette

Grilled chicken, baby mixed greens, creamy cilantro sauce, grilled vegetables, pickled onions, queso fresco & crispy potato rose or beef tenderloin $2.00

House ground tenderloin burger, bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeno aioli on a sweet sourdough bun with yuca steak fries

Guajillo braised pork, ham & provolone cheese, house made pickles, smoked mustard on grilled rustic bread with yuca steak fries

Shaved beef tenderloin confit sandwich, grilled onion & poblano, black bean refritos, smoked panela cheese on grilled rustic bread with yuca steak fries & rocoto sauce

Three tacos of tempura mahi-mahi, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca

Three tacos of guajillo braised pork, avocado mousse, pineapple pico with rice, black beans, maduro & yuca

Pan seared sole, achiote grilled shrimp, tempura mushroom, pico de gallo, jasmine rice

Cilantro broth, citrus salad, goat cheese snow

Black bean & shrimp veloute, fried pickled okra

Grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc

Pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom-chorizo ragout, queso fresco

Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc, jasmine rice

Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca

Grilled chicken & shrimp with onion & poblano over chorizo caribbean rice

Grilled beef tenderloin & shrimp with onion & poblano over chorizo caribbean rice

Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

Grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce

Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad

House ground tenderloin, caramelized onion & rocoto sauce

Basil & candied pecan with avocado mousse

Yuca dough & creamy cilantro sauce

Ginger, garlic, sesame, sprouts with guava sauce

Coconut, crispy onion, peanut, jalapeno, cilantro

Pineapple, toasted sesame, cilantro, red onion, rice croquette

Peruvian blue tilapia, grapefruit leche de tigre, candied grapefruit, avocado, kalamata

Peruvian blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeno

Mahi-mahi, cabbage, rocoto pepper & pico de gallo

Avocado, hoisin, toasted sesame

Guajillo braised pork, avocado mousse, pineapple pico

Bacon, mushroom, romaine, bearnaise, basil

Black bean, pickled onion, queso fresco

Shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread

Black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule

Heart of romaine, caesar dressing, parmesan & garlic herb crostini, add chicken $4.00

Baby mixed greens, creamy cilantro sauce, grilled vegetables, picked onions, queso fresco & crispy potato rose

Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, crisp toasted croissant

Black beluga lentil, quinoa, avocado, bacon chopped romaine & poblano honey mustard, add chicken $4.00

Potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeno remoulade

House made lobster sausage, carnival style corndog batter & lemon chardonnay aioli

Tamale corn husk smoked, jalapenos, scallions, lemon butter & yuca puffs seasonal

Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese

Grilled smoked baby lamb chops, panca chili marinade, yuca fries

Four course dinner. With sommelier pairing add $35.00

Voted esquire magazine’s top 20 steaks in america our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & bearnaise sauce. 10 oz add

Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

Grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce

Pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom-chorizo ragout, queso fresco

Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca

Achiote rubbed pork tenderloin stuffed with fresh corn tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc

Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad

Beef tenderloin & grilled chicken skewers with achiote shrimp over house made beef chorizo caribbean rice

Chimichurri grilled beef filet, achiote grilled shrimp & jumbo lump crab over saffron spanish chorizo rice

Smoked lamb anticucho, bacon wrapped stuffed quail, pork carnitas & smoked crab over saffron spanish chorizo rice

Grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice

Cilantro broth, citrus salad, goat cheese snow

Black bean & shrimp veloute, fried pickled okra

Grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc

South american sea bass, chargrilled corn, popcorn crema, tempura mushroom, tarragon

Jumbo lump crab, haystack potatoes, chiles y cebollas, maple mustard vinaigrette

Pan roasted snapper, achiote grilled shrimp, peeled grape tomato, zucchini, habanero beurre blanc

Black bean & shrimp veloute, fried pickled okra

Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc, jasmine rice

Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca

Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad

Peru’s favorite ice cream flavor with hints of maple, sweet potato, caramel & italian meringue suggested with far niente dolce

Lemongrass steeped tres leches milk, blueberry citrus compote & italian meringue suggested with massolino moscato d’asti

With mexican cajeta, you’ll lose count of the leches suggested with ron cartavio xo, peru

Mint chimichurri & parmesan

Cracked, smashed & crisped with garlic & smoked paprika

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta suggested with warre’s otima 10 year tawny

Toffee, tequila, caramel, cinnamon ice cream suggested with royal tokaji 5 puttonyos aszú

Miniature melt-in-your-mouth dulce de leche cookie sandwiches suggested with 2003 warre’s lbv

Choice of salted chocolate sorbet, guava with coconut & sesame, mango & candied ginger, tamarind honey & pecan, chicha morada sorbet individual scoop