Amisha Indian Cuisine Menu

Punjabi style sun-dried crispy lentil wafers.

Two crispy turnovers stuffed with potatoes, herbs, and spices.

Bread made with delicious goat cheese topped with fresh herbs.

Deep fried chickpea batter pastries.

Deep fried chicken batter pastries.

Indian style lentil soup.

Lettuce, cucumber, tomatoes, and onions with homemade noori dressing.

Salad topped with grilled chicken and house dressing.

Ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices cooked with potatoes.

Special Punjabi chicken dish made to perfection.

Minced chicken balls cooked in a special curry sauce. Potato balls cooked in creamy sauce.

Excellent goat curry made to perfection.

Great Pakistani Punjabi dish made with goat or lamb meat.

Lamb cooked with bell pepper with onions and mixed vegetables.

Ground beef blended with fresh spices and tenderly cooked in tandoori oven.

Ground lamb blended with fresh spices and tenderly cooked in tandoori oven.

Chicken breast or leg, lightly marinated in homemade yogurt, freshly ground spices, and lemon juice.

Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and spices.

Lamb chops marinated in spices and cooked in clay oven.

Prawns marinated in Chef's special exotic recipe and cooked in clay oven.

Succulent chicken delicately simmered in a blend of selected spices.

Chicken cooked with potatoes and fresh cilantro.

Garbanzo beans cooked with chicken.

Chicken cooked with fresh spinach.

Combination of lentil and chicken.

Boneless pieces of chicken breast marinated in ground herbs and spices, baked over charcoal, and then cooked in the Chef's special masala sauce.

Beef cooked with bell pepper, onions and mixed vegetables.

Beef cooked in mild spicy sauce.

Beef cooked with potatoes and special sauce.

Lamb cooked in mild spicy sauce.

Lamb cooked with potatoes and special sauce.

Lamb cooked with fresh spinach.

Okra cooked with lamb.

Cauliflower cooked with lamb.

Combination of lentils and lamb.

Goat meat cooked in mild spicy sauce.

Prawns cooked with Punjabi style curry.

Prawn cooked with potatoes and special spicy sauce.

Prawn cooked with special Bombay sauce.

Fish cooked with Chef's special sauce.

Lentil cooked with Punjabi style curry.

Spinach cooked with potatoes and fenugreek.

Garbanzo beans cooked with Punjabi style curry.

Cauliflower and potatoes cooked with a touch of fresh herbs and spices.

Mesquite smoked eggplant cooked with onions, tomatoes, and fresh spices.

A tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs.

Blended spinach cooked with homemade cheese.

Okra cooked with Punjabi style curry.

Saffron-flavored special noori rice.

Basmati rice and vegetables cooked with exotic spices and herbs.

Saffron-flavored basmati rice.

Basmati rice cooked with tender lamb cubes.

Prawns cooked with basmati rice.

Noori's famous unleavened white bread baked in tandoori oven.

Whole wheat bread cooked in clay oven.

Tandoori-baked bread stuffed with mildly spiced onions and cilantro.

Naan topped with garlic.

Naan topped with garlic and chili.

Bread stuffed with mildly spiced potatoes.

Naan made with ground meat and fresh spices.

Naan sampler includes naan, garlic naan, and aloo paratha.