Amiya Indian Cuisine Menu

Choice of salt, sweet or mango.

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

Marinated homemade cheese accompanied by tomatoes and bell peppers.

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

Ground vegetable kebabs flavored with whole spices.

Potato patties stuffed with cheese and flavored with fenugreek.

Crisp light spinach, onion, eggplant, cauliflower and chili fritters.

Assortment of samosa, bhaji and methi paneer tikki.

Dill and mint spiked grilled salmon.

Chicken marinated with whole black peppercorn.

Spicy citrus flavored chicken wings.

Stir fried prawns with a dash of Indian spices and mango.

Topped with a tangy mango salsa and chili tartar sauce.

A fresh soup prepared with tomatoes, herbs and topped with cream.

A mildly spiced homemade lentil soup.

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

Yellow lentils tempered with light spices and finished with clarified butter.

Slowly cooked black lentils garnished with cream.

A chef special made from five lentils.

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

Chicken marinated punjabi style and smoked in the tandoor.

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

Creamy succulent pieces of chicken flavored with basil.

Ginger flavored chicken seekh kebabs.

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

Tandoori prawns flavored with chili and Indian spices.

Lobster tails marinated in yogurt, ginger, garlic and Indian herbs.

Lamb chops marinated to perfection in spices from the state of rajasthan.

Fish cubes infused with carum and finished with citrus and clarified butter.

Whole potatoes scooped and filled with cheese cooked in kashmiri sauce.

Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka.

An assortment of vegetables prepared in a creamy curry.

Homemade cheese tossed in tomatoes and onion masala sauce.

Homemade cottage cheese with bell peppers, green chilli and spring onion.

Bottle gourd stuffed with cheese, nuts and peppers in a light sauce.

Amiya's special spinach and cheese flavored with Inidan herbs and spices.

Roasted and mashed aubergine cooked to perfection.

A traditional classic of chick peas in masala gravy.

Assorted mushrooms stir fried with coriander and whole spices.

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

Cheese and green peas in a delicate masala curry.

Cauliflower florets and potatoes flavored with sesame seeds.

Whole boiled eggs in a ginger chilli sauce.

Chicken tikka in traditional tomato and garlic gravy.

Choice of chicken or lamb cubes in a classic vindaloo sauce.

Classic house hold chicken curry.

Classic house hold chicken curry.

Chicken preparation made of yogurt, spices and black pepper. A specialty of madras.

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

Tender chicken pieces accompanied by spinach.

Specialty from goa using fresh roasted spices and cooked slowly with coconut.

Lamb cooked kashmiri style.

Choice of lamb or shrimp in traditional tomato and garlic gravy.

Minced lamb with green peas cooked in traditional Indian spices.

Goat cooked with ginger, garlic, coriander and whole red chilil.

Goat pieces marinated in traditional spices and herbs.

Marinated boneless fish served in an authentic Indian curry.

A classic goan shrimp dish in a coconut based sauce.

Marinated shrimp cooked in a traditional gravy.

Lobster simmered in a rich tomato based gravy.

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

Chicken stir fried in black pepper and chilli sauce.

Spiced chicken with chilli paste and garlic in orange marinade.

Eggplant in a crushed garlic chilli sauce.

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

Mixed vegetables and paneer in a black pepper sauce.

Red onions, coriander and scallions in a medium spicy sauce.

Chicken in a crushed garlic and soy chilli sauce.

Lamb in a crushed garlic and soy chilli sauce.

Bell peppers, onions and ginger in a basil ginger sauce.

Long hot peppers in a red chilli pepper sauce.

Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,

Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

Fresh fillet of fish cooked with onions, ginger and green chillies in a spicy sauce.

Yogurt with shredded cucumber and tomatoes.

Small roasted pappadums tossed with cubed onions and tomatoes.

Chopped cucumber, tomatoes, onion, green chilies (optional) please add in special instructions and lemon.

Hot green chilies sauteed and spiced.

Old Delhi style dum pukht basmati rice with Indian herbs.

Basmati rice and vegetables with nuts and raisins.

Nuts, raisins and cherries.

Minced lamb.

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

Rice pudding cooked Indian style.

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

A traditional Indian ice cream.