Ammos Menu

Tangy yogurt, garlic and cucumber dips. Served with pita wedges.

Robust lemony fish roe dip, served with pita wedges.

Luscious grilled eggplant made with extra virgin olive oil, served with pita wedges.

Creamy garlic and potato dip, served with pita wedges.

Garbanzo, tahini and garlic dip served with pita wedges.

Six stuffed grape leaves with fresh herbs and rice.

Sprinkled with oregano and olive oil.

Marinated Kalamata olives.

Wedge of Greek cheese pan-fried and flamed with brandy.

Savory phyllo pastry filled with spinach, onions, feta cheese and herbs.

Greek meatballs in tomato sauce.

Mixed feta and ricotta cheeses wrapped in phyllo.

Oven-roasted potatoes with lemon and olive oil.

Flash-fried and served with marinara sauce.

Greek sausage flavored with orange and cinnamon.

Jumbo sauteed shrimp with feta cheese and tomato sauce.

Poached and marinated octopus served cold with diced onions.

Spanakopita, tyropita, dolmades, keftedes, tzatziki sauce and pita wedges.

Call restaurant for soup of the day.

Fresh tomatoes, cucumber, green peppers, onions, olives, oregano and feta cheese tossed in housemade vinaigrette.

Lettuce, tomatoes, cucumber, green peppers, onions, olives, oregano and feta cheese tossed in housemade vinaigrette.

Soft pita stuffed with slow-roasted gyro meat with lettuce, tomatoes, onions and tzatziki sauce.

Soft pita stuffed with chicken, lettuce, tomatoes, onions and tzatziki sauce.

Gyro meat over a bed of french fries with pita wedges, tzatziki sauce and a Greek salad.

Seasoned burger in a pita with lettuce, tomatoes, onions and tzatziki sauce.

Grilled chicken over a bed of fries with pita wedges, tzatziki sauce and a small Greek salad.

Slices of feta cheese, tomatoes and olives sprinkled with olive oil and oregano on multi-grain bread.

Lettuce, tomatoes, onions, zucchini, feta cheese and tzatziki sauce wrapped in a pita.

Served with two sides and topped with tomato, onion and pepper relish.

Served with two sides and topped with tomato, onion and pepper relish.

Filet of fresh salmon rolled in phyllo and topped with ouzo sauce. Please allow 30 minutes. Served with two sides and topped with tomato, onion and pepper relish.

Spanikopita, mousaka and patitsio.

Beef kabob, chicken kabob, keftedes, tzatziki sauce, gyro meat, loukaniko and pita bread.

Veggie mousaka, spanakopita, dolmades, tyropita, tzatziki sauce and pita bread.

Char-broiled salmon, mahi, shrimp, scallop kabobs and calamari.

12 oz. grilled New York strip steak. Served with your choice of two sides.

Eight jumbo fried shrimp.

Feta and mozzarella cheeses, Kalamata olives, garlic, green peppers and tomatoes.

Layers of eggplant, zucchini, potatoes and meat sauce topped with bechamel sauce. Served golden brown. Served with your choice of two sides.

Layers of sauteed eggplant, potatoes, zucchini and peppers topped with bechamel sauce. Served golden brown. Served with your choice of two sides.

Layers of macaroni and meat sauce topped with bechamel sauce. Served golden brown. Served with your choice of two sides.

Char-broiled with light seasonings. Served with your choice of two sides.

Topped with sauteed garlic, onions, green peppers and tomatoes. Served with your choice of two sides.

Char-broiled salmon seasoned with lemon and herbs. Served with your choice of two sides.

Half chicken with Greek spices and lemon juice. Served with your choice of two sides.

Ground beef mixed with herbs, broiled and topped with spicy tomato-onion-pepper relish. Served with your choice of two sides.

Pasta with homemade meat sauce.

Shrimp and scallops in creamy flavored tomato sauce over pasta.