Amor Cubano Menu

homemade turnovers.

shrimp sautéed in a wine garlic sauce.

sautéed chickpeas, smoked ham, bacon, onions, fresh tomato and garlic.

green plantains stuffed with beef, chicken or shrimp.

smashed yuca stuffed with beef.

slowed cooked corn meal with bits of pork wrapped in it`s own husk.

fresh seafood marinated with lime juice and served with mariquitas.

grilled argentinian sausages with chimichurri sauce.

fried calamari served with fresh tomato sauce.

con todos los hieros. miami`s homemade chicken noodle soup.

de todo un poco. beef, chicken, pork, vegetables, yuca, sweet potato, spanish calavasa.

avocado, lettuce and onions. served with abuela nina`s homemade balsamic vinaigrette.

watercress, blue cheese, mesclun greens, pineapple, raisin and walnuts. served with a tropical mango vinaigrette.

watercress, avocado, tomato, onions and goat cheese, with citrus vinaigrette.

cuban steak, onions, tomato and lettuce.

classic cuban pressed sandwich of roasted pork, ham, swiss cheese, savory pickles and tangy mustard.

cuban hamburger made with ground pork, beef, and spanish sausages. served with shoe string potatoes.

grilled chicken, swiss cheese, lettuce and tomato.

grilled chicken breast.

shredded chicken with yellow rice and vegetables.

roasted chicken marinated in a garlic soy sauce.

shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers.

shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.

ground beef, green olives, raisins, onions and peppers.

traditional cuban steak.

pork marinated in love, spices and papi`s secret bitter orange mojo.

seared chunks of pork seasoned in cumin scented marinade.

grilled skirt steak.

breaded beef cutlet with a house mesclun salad.

marinated pan pork chops with onions, peppers and mushrooms in a balsamic vinaigrette.

whole fried marinated red snapper.

whole oven red snappers with olives, capers and fresh stewed tomatoes.

sautéed filet of salmon with carrots, olives, rosemart, capers and mushrooms.

braised shrimps in a creole sauce made of tomato, garlic, onions, thyme and white wine.

sautéed filet of tilapia in a lemon butter sauce.

saffron rice mixed with shrimp, scallops, squid, clams, mussels and lobster tail.

saffron rice mixed with shrimp, scallops, squid, clams, mussels, lobster tail, chicken and spanish sausage.

saffron rice mixed with vegetables.

sweet plantains.

fried green plantains.

fried yuca with cilantro sauce.

steamed yuca with garlic mojo sauce.

cheese custard

sponge cake soaked in three tantalizing milks, just the way my tio tatica use to make it.

guava bread pudding.

(12oz can)

(12oz can)

(12oz can)