Amor y Amargo Menu

(st). a grapefruity tipple combining tequila, aperol, citron sauvage & hopped grapefruit bitters

(ap). sharp notes of thistle. sallers, amere nouvelle, cynar, cognac.

(af). earthy with savory bitterness. sallers, nonino amaro, scotch, white rum, creole bitters.

(cl). herbaceous & savory. atsby vermouth, chartreuse, genever, white rum, celery bitters

(af). smokey and spiced. rye, mezcal, carpano antica, kummel, apple bitters

(ap). a minty blend of fernet branca, gran classico, strega, dry vermouth & burlesque bitters

(ce). easy drinking yet potent with notes of leather and island spice. meletti amaro, bonal, rye whiskey, gin and tiki bitters.

(af). rye, palinkovac, dolin blanc, zucca, absinthe

(st). who needs ice? suze, branca menta, reposado tequila. surprisingly quaffable for coming straight out of the bottle!

(ms). eight amari take the place of rye. peychaud’s and orange bitters in a glass rinsed with green chartreuse

spirit, bitters. on the rocks with a twist

spirit, bitters, vermouth. stirred and served up

spirit, bitters, vermouth, amaro

menthol, earth and spice! fernet branca, jelinek, vallet

bitter citrus and gentian. apreol, gran classico, amere sauvage

herbaceous and floral sweetness. green, yellow, vep green

a new classic. gin, commonwealth tonic liqueur, hopped grapefruit bitters & maraschino

choose gin, tequila or rum combined with citron sauvage, soda and a touch of cane syrup.

(cl). cherries and pine. zirbenz, cocchi rosso, blanco tequila, gin, marischino

(cl). debating between a beer and a cocktail? - apple brandy, gran classico, montenegro, pilsner.

(ce). smooth, chocolaty negroni variation. byrrh, montenegro, blended scotch whisky, xocolatl mole bitters

(ap). rye, del capo, salers, dry vermouth, boston bittahs

(ca). a flirty combination of cognac, aperol, & absinthe accented with xocolatl mole bitters

(st). 12yr rum, sweet vermouth, rye, curacao, peychauds and angostura bitters.

(af). citrusy and winter spiced winter blend - ramazzotti, becherovka, citron sauvage, rye, and tequilla

(st). a short fiery tipple to start the night. banks rum, campari, hellfire shrub.

(ag). winterized iced tea. applejack, cognac, bittermens amère nouvelle, & bubbly water

(ag). strong and elegant - cognac, xocolatl mole bitters & burlesque bitters

ndaroini, meletti, bonal, gin, rye, tiki bitters

finca nueva armenia, mezcal, zucca, lavender bitters

ndaroini, tequila, averna, orange citrate & mole bitters, topped with pacifico

ndaroini, 8 amaro blend, peychaud's bitters, chartreuse rinse

finca nueva armenia, apple brandy, cognac, cocchi americano, becherovka, peychaud's & apple bitters

dell’ erborista (herbal), gran classico (citrus), pelinkovac (berry)

s. maria al monte (alpine), tosolini (earthy), strega (floral).

a grapefruity tipple of tequila, aperol, citron sauvage & hopped grapefruit bitters

braulio, cocchi rosa, orange citrate

a new classic. gin, commonwealth tonic liqueur, hopped grapefruit bitters

eight amari take the place of rye. peychaud’s and orange bitters in a glass rinsed with green chartreuse

rye, angostura. on the rocks with a lemon twist

rye, angostura, carpano. stirred and served up

gin, regans, carpano, campari. on the rocks with an orange twist

with yucca fries

with smoked tomato jam

with spicy maple syrup

w/ tomato and avocado

add cheddar