Amour Wine Bistro Menu

with sour cream swirl (freshly picked blueberries from swift creek berry farm) loire valley, muscadet sur lie, white, domaine de guerande , 2009.

with sun gold tomatoes, smoked pheasant and mustard-poppy seed vinaigrette ventoux, rose, la vieille ferme, 2010.

with peppers, onions and dijon vallee du rhône, vdp, red, la bastide st dominique, 2009.

bordeaux, entre deux mers, chateau bonnet, 2008.

(add for cheese plate) boucherondin de chevre, morbier, comte, fourme d'ambert languedoc-roussillon, pinot noir, pierre henri, 2008 bergerac, red, chateau du puy servan, 2008.

caramel and sea salt creme brulee. cremant a'alsace (sparkling), upgrade to a dessert rasteau red. (for).

cremant d'alsace (sparkling) aad a kirsch brandy (for).