Amsterdam Tavern Menu

Buffalo, Thai chili or chipotle BBQ.

With marinara sauce.

Call restaurant for weekly selection.

8 oz. New York strip steak with two eggs cooked your way.

Beer battered tilapia and homemade tarter sauce.

Our custom Pat LaFrieda blend topped with Canadian bacon and chipotle Hollandaise on an English muffin.

Two poached eggs, Canadian bacon and Hollandaise sauce on an English muffin.

Two poached eggs, lump crabcakes, asparagus and chipotle Hollandaise sauce on an English muffin.

With fresh mozzarella, red peppers and pesto.

Stir-fried green beans, asparagus, red peppers, mushrooms and tomato on a bed of toasted red quinoa topped in a lemon garlic dressing.

Sliced chicken breast, avocado, crispy smoked bacon, boiled egg, tomato and crumbled bleu cheese on a bed of mixed greens.

Brioche French toast topped with double cut bacon, Gruyere, roasted tomatoes and mixed greens with garlic bacon aioli.

Fresh lobster with lemon-tarragon aioli on brioche sliders.

A split croissant filled with our BBQ pulled pork topped with a poached egg and smokey salsa.

Housemade tortilla chips smothered with a blend of three cheeses, guacamole, pico de gallo, sour cream and jalapenos.

Buffalo, chipotle BBQ or Thai chili.

Fresh lump crabmeat with Dijon aioli.

With housemade pita chips.

With house marinara sauce.

Traditional or chiptole.

Our five chili blend.

In white wine with garlic sauce.

Monterey Jack and cheddar melted over Carly's famous Buffalo chicken dip.

Sushi grade Ahi with seaweed salad and soy ginger dressing.

House marinara, Buffalo or sweet Thai chili.

Gruyere, cheddar and truffled butter with a little tomato sauce.

Fresh cut chicken breast coated with panko and served with honey porter mustard and tavern BBQ sauce.

Lightly sprinkled with sea salt.

Our BBQ pulled pork rolled in a crisp taco shell with salsa verde and queso blanco.

Artisan trumpet pasta with our three cheese blend.

Stir fried green beans, asparagus, red peppers, mushrooms and tomatoes on a bed of toasted red quinoa in a light lemon garlic sauce.

Baked goat cheese, roasted beets, walnuts, red onion over mixed greens with citrus and honey mustard.

The classic, sliced chicken breast, avocado, crispy smoked bacon, boiled egg, tomato and lettuce with house made chunky bleu cheese dressing.

Mixed greens, avocado, tomato, sliced almonds, toasted pita points in a roasted tomato-caper vinaigrette.

Romaine lettuce tossed with classic Caesar dressing, shaved Parmesan and toasted croutons.

Our Pat LaFrieda burger blend.

Housemade with lemon tarragon aioli.

Creamy black pepper slaw.

Chipotle aioli.

Pico di gallo, baja sauce and avocado.

Avocado salsa, sesame greens, Sriracha ranch on crispy wonton chips.

Blue cheese sauce.

Mozzarella and basil.

Black pepper slaw.

Balsamic glaze.

Our custom Pat LaFrieda blend delivered daily, grilled to your liking and served on a toasted pretzel bun with lettuce, tomato, onion and your choice of french fries or sweet potato fries.

Two of our custom blend burgers, two layers of bacon, two layers of manchego, beer battered jalapenos and onions and Sriracha ranch sauce. Served on a toasted pretzel bun with lettuce and tomato and

On multi-grain with avocado, bacon, lettuce, tomato and cilantro mayo. Served with fries or sweet fries.

Sliced New York strip with onion straws, Gruyere and garlic-herb butter on a roll. Served with fries or sweet fries.

Bacon wrapped roast pork on a Portuguese roll with creamy horseradish sauce with fries.

Sweet Thai chili aioli and julienne vegetables. Served with fries or sweet fries.

Monterrey Jack and smoked cheddar, guacamole, black bean-corn salsa, and chipotle mayo. Served with fries or sweet fries.

With fresh mozzarella roasted red peppers and homemade pesto on a baguette. Served with fries or sweet fries.

Fresh tilapia in beer batter made from one of our craft beers served with homemade tartar sauce.

Grilled 8 oz. aged New York strip with truffled fries and tavern steak sauce.

Mac and cheese croquette and garlicky green beans.

With truffle oil and shaved Parmesan.