Amy's Baking Company & Pizzeria Menu

Organic mixed field greens, heirloom tomatoes and choice of honey citrus dressing or creamy lemon dill.

Crisp romaine with red onions, tomatoes and choice of honey citrus or creamy lemon dill dressing.

Crisp organic romaine lettuce, creamy Caesar dressing, hard boiled egg, Parmesan cheese, prosciutto and anchovy.

Organic mixed field greens tossed with house made honey citrus dressing, candied pecans, apples, pears and Gorgonzola cheese, drizzled with balsamic reduction.

Crisp romaine lettuce, tossed with black olives, feta cheese, red onions and tomatoes tossed in a lemon vinaigrette.

Cold penne pasta tossed with basil pesto and Parmesan cheese. Contains nuts.

Baby organic spinach leaves tossed with preserved lemons and Kalamata olives, organic heirloom tomatoes, fresh organic basil and fresh mozzarella cheese, drizzled with basil pesto. Contains nuts.

Mixed organic field greens tossed in a creamy lemon dill dressing, capers, hard boiled egg and green onions with thin slices of lox smoked salmon.

Organic baby spinach leaves tossed with crispy apple wood smoked bacon, marinated wild mushrooms, red onions and walnuts, topped with a warm fried goat cheese medallion.

Tomato sauce, fresh oregano and basil, Italian sausage, pepperoni and mozzarella cheese.

Tomato sauce, basil pesto, fresh mozzarella cheese and organic tomatoes.

BBQ sauce, fresh mangoes, cilantro, organic chicken breast, red onions and mozzarella cheese.

Fig preserves, balsamic pears, caramelized onions, fresh rosemary and Gorgonzola cheese topped with prosciutto.

Tomato sauce, goat, fresh mozzarella and fontina cheese with fresh basil.

Basil pesto, fresh organic goat cheese, fresh basil, prosciutto, asparagus and mozzarella cheese.

Organic chicken, fresh garlic, wild mushrooms, basil pesto and mozzarella cheese, drizzled with white truffle oil.

Tomato sauce, fresh garlic, capers, Kalamata olives and anchovies with mozzarella cheese.

Tomato sauce, caramelized onions, marinated mushrooms, herbed ricotta cheese sweet and spicy red pepper marmalade, mozzarella cheese and spicy andouille sausage, topped with fresh sage.

Sweet and spicy BBQ sauce. Tender pulled pork, crisp apples, caramelized onions, smoked Gouda and mozzarella cheese.

Tomato basil sauce, black Kalamata olives, yellow onions, roasted red peppers, saffron cauliflower, basil pesto, feta and mozzarella cheese.

Hoisin sauce, carrot marmalade, smoked Gouda and mozzarella cheese with house made shaved duck prosciutto and crunchy peanuts, topped with fresh mint, cilantro and scallions.

Tomato sauce, basil pesto, fresh mozzarella and sliced meatballs with fresh basil.

Italian meat sauce.

Potato gnocchi in a robust tomato basil sauce.

Potato gnocchi in a creamy basil pesto sauce.

Potato gnocchi in a robust tomato sauce with capers, garlic, anchovies black olives and Parmesan cheese.

Fettuccini noodles tossed in a creamy Parmesan Alfredo sauce.

Penne pasta tossed in bolognese meat sauce topped with mozzarella and Parmesan cheese baked until golden brown.

Tender chicken breast and spicy andouille sausage, tossed in a sweet and spicy red pepper marmalade with fresh sage.

Fresh spinach and ricotta filled ravioli, tossed in a tomato garlic sauce and fresh spinach.

Crispy fried eggplant baked with fresh ricotta and mozzarella cheese topped with a tomato basil sauce served with macaroni rigate noodles in a garlic butter and Parmesan cheese sauce.

A tender chicken breast breaded and fried in olive oil topped with tomato basil sauce, ricotta and mozzarella cheese, served with macaroni rigate noodles in a garlic butter and Parmesan cheese sauce.

Lobster ravioli gently tossed in a creamy lobster sauce.

Penne noodles tossed in a garlic butter, olive oil and Parmesan cheese.