Amy's Bread Menu

Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam

Manhattan breakfast with coffee, tea or cafe au lait. Two twists served with cream cheese and jam

A base of organic baby kale with grated carrot, diced apple and cucumber, topped with natural chicken breast that is roasted with garlic, lemon and mustard

Cauliflower roasted with curry, toasted pumpkin seeds, over romaine lettuce & mesclun greens. Served with orange & toasted sesame vinaigrette

Our homemade tuna salad on a bed of mesclun greens with carrot sticks, grape tomatoes and kalamata olives. Served with lemon & olive oil dressing on the

Organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. Served with lemon & olive oil dressing on the

Soup served at Hells Kitchen and the village locations with a breadstick or a rustic roll. soups by hale and hearty

Monday - Potato Onion with Swiss and Provolone Tuesday - Pesto Tomato with Fresh Mozzarella Wednesday - Spinach Tomato with Fresh Mozzarella Thursday - Black Olive, Goat Cheese and Tomatoes Friday -

Ham & swiss spinach & mushroom tomato & goat cheese

Red velvet with swiss meringue buttercream black and white devil's food with chocolate silk simply yellow cake with mocha simply yellow cake with pink frosting carrot with cream cheese frosting

The perfect blend of cow and goat's milk yogurt (with a hint of vanilla), combined with our homemade granola and blueberry-raspberry compote

Cookies

Cookies

Cookies

Cookies

Cookies

Cookies

Cookies

Cookies

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Layer Cakes

Deep chocolate with chocolate chips & toasted hazelnuts. Our most popular

Toasted hazelnuts with orange zest and a hint of black pepper

Served with or without nuts

Made with almonds & hints of orange & lemon

Made with raspberry compote, hazelnuts and almonds

A velvety blend of cream cheese & tangy vanilla yogurt with a homemade speculoos cookie crust

Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise

Local smoked salmon with cream cheese, tomatoes, red onion, capers & chives

Raisin & fennel bread With romaine lettuce, cranberry & mayonnaise

On organic country white with lettuce, tomato & mayonnaise

Tuna salad with mayonnaise, lemon, celery & chives

Tuna salad and cheddar cheese on our soft sandwich roll

Served with sliced tomato, fresh basil & a drizzle of olive oil & red wine vinegar.

Hummus (organic chickpeas, roasted garlic, lemon and spices), carrots, cucumber, red pepper & red onion

On whole wheat five grain bread with avocado, tomato, lettice & a drizzle of lemon oil

On our country sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro

Served with tomato & a touch of vinaigrette

On walnut raisin bread with watercress.

On whole wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.

Ham, swiss cheese and dijon mustard & a bit of mayo.

French madrange ham and Plugra butter with cornichons on a crusty baguette

Filled with ham, swiss cheese and a dab of mayonnaise & mustard.

Ham and cheddar with a touch of butter on a cheese biscuit

Served with a touch of dijon mustard and mayonnaise on our potato onion dill roll

Featuring fonte coffee

Made with a blend of artisan chocolates and served with a homemade marshmallow

Orange apple cider grapefruit

Birch beer root beer sarsparilla

Our homemade hot chocolate with two shots of espresso

Earl grey, orange pekoe, english breakfast, green, irish breakfast herbal: peppermint, chamomile

Assorted flavors lemon seltzer orange seltzer raspberry seltzer black cherry ginger ale

Assorted flavors blackberry cranberry lime grapefruit orange pomegranate

Still sparkling saratoga