Ana Mandara Menu

Sweet dungeness crab soup with hand-cut noodles

Mixed greens, candied walnuts, ginger vinaigrette

Sweet dungeness crab soup with hand-cut noodles

Mixed greens, candied walnuts, ginger vinaigrette

Chicken, grapefruit, crispy shallots, chopped peanuts

With shrimp & hoisin sauce

With shredded pork belly, pickled vegetables

Topped with prawns & scallions

With tofu, carrots, wood ear mushrooms

Honey glaze spare ribs

Scallions, sweet soy sauce

With crabmeat, shrimp, & shiitake mushrooms

Wrapped bacon & basil in singapore pastry, tamarind sauce

Dungeness crab meat, onions, chili pepper

Mango, coconut sauce

Vietnamese style crab rangoon, dungeness crabmeat, cream cheese

Shrimp in hand-wrapped bonnets

Pureed edamame, garlic, green onions, hand-wrapped bonnets

With sticky black rice

With mushrooms, bean sprouts choice of seafood, chicken or vegetarian

With lemongrass tofu, served with jasmine rice

Rice noodle, peanuts, fried shallots

Rice noodle, peanuts, fried shallots

Scallion flowers, spicy lemon sauce, served with jasmine rice

Lemongrass & ginger, served with jasmine rice

Tomato rice wine sauce, asian salad, black sticky rice

Served with jasmine rice

With fresh mango, tamarind sauce, served with jasmine rice

Cellophane noodles, julienne vegetables

With mushrooms, bean sprouts.

Shrimps, scallops, calamari

With crabmeat, shrimp & shiitake mushrooms

With jasmine rice and a choice of seared mekong basa, scallion flowers, spicy lemon sauce, or sauteed beef with onions & long beans, or traditional caramelized chicken with lemongrass & ginger