Anaba Tea Room Menu

Mixed field greens with sweet cherry tomatoes, cucumber, parmesan cheese with our own tarragon honey vinaigrette.

Crisp Napa cabbage, spinach, shredded carrot and wasabi peas, tossed in a rice wine and ginger vinaigrette, served with cilantro lime basted shrimp.

Delicious smoked salmon on a bed of mixed field greens topped with cilantro-lime goat cheese, black sesame seeds, and sweet sesame dressing

Cucumber, red peppers, and carrots in a miso-ginger vinaigrette, topped with soy nuts, fresh mint, and basil

Made daily, including a vegan selection

Refreshing ginger pear chicken salad with walnuts served open face on citron oolong scones

Asian inspired egg salad with green onion, carrots and water chestnuts on white or whole wheat.

Fresh sliced radish and zesty sprouts with pickled carrot cream cheese on white or whole wheat.

Delightful herbed avocado cream cheese and domestic prosciutto on white or whole wheat.

Minted cream cheese, cucumber and roasted pistachios on white or whole wheat.

Smoked salmon with gojujang cream cheese served open faced on a citron oolong scone.

Adult twist on a children’s classic.

Peanut butter with our devonshire cream and cocoa creates a wonderful peanut butter cheesecake sandwich.

Fresh strawberries with delicious sweet cream and fresh mint.

Delightful, sweet tea cake

Japanese matcha tart topped with fresh lemon zest

Delicious, rich chocolate dessert cake

Fresh baked scones with devonshire cream, lemon curd, seasonal fruit butter or jelly

Toasted crumpets with devonshire cream, lemon curd and seasonal fruit butter or jelly

Ask your server about today’s selection and prices.

Includes scones, crumpets, assorted tea sandwiches, pastry and a pot of tea.