Anar Menu

fresh herbs & feta cheese served with bread.

fresh herbs quiche garnished with barberries

mix of ground beef, rice, split peas & herbs wrapped in grape leaves

seasoned roasted eggplant, garnished with sun-dried yogurt sauteed-onion, roasted garlic, mint flakes & saffron

smoked eggplant, tomato, garlic and seasoning

barley soup

beet soup

lentil soup

mix of lettuce, tomato, cucumber & pepper tossed with olive oil and lime dressing

two skewers of mix ground beef & lamb with saffron seasoning, served with rice or bread

chicken breast & thigh (with or w/o bone) marinated in lime, olive oil & saffron seasoning, served with rice or bread and vegetables

five lamb chops brushed with saffron seasoning, lime & spices, served with rice or bread

filet of lamb marinated with garlic, onion, and lime juice, served with rice or bread

1 skewer of kabab koobideh & 1 skewer of kabab barg

1 skewer of kabab koobideh & 1 skewer of kabab barg

whole fried cornish served with rice and pomegranate sauce on side

fried salmon, served with rice and herbs

fired salmon, served with vegetables on side

chicken with ground walnut cooked in sour sweet pomegranate sauce served with rice

sauteed parsley, green onion, spinach and persian herbs with beef served with rice.

rice with barberries, served with chicken spiced with onion, garlic and tomato paste

zucchini, tomato, sauteed onion, served with yogurt

rice mixed with broad beans served with lamb shank

rice mixed with green beans & spices

rice mixed with lentil, raisins & ground beef.

lean beef simmered in tomato sauce with roasted eggplant & yellow split peas served with rice.

chicken with ground walnut cooked in sour- sweet pomegranate sauce served with rice.

wheat and turkey breast mixed with butter and sugar and cinnamon served with sangak bread.

yogurt

yogurt with cucumber & spices

yogurt with eggplant & spices

yogurt with spinach & spices

sweet saffron rice pudding

sweet milk rice pudding

cold dessert consisting thin vermicelli noodles mixed in semi-frozen syrup made from sugar and rose water

served with baklava or date palm