Anarbagh Indian Cuisine Menu

Yogurt and rose water.

Yogurt and mango shake.

Yogurt and strawberry-mango shake.

Two crisp turnovers stuffed with mildly spiced potatoes and peas.

Two crisp turnovers stuffed with mildly spiced potatoes and peas.

Two pieces of deep fried onion balls.

Mixed vegetable fritters.

Two deep fried vegetable patties.

Onion bhaje, vegetables, samose and pakora.

Four crispy crackers.

Samosa, onion bhaje, chicken tikka, seekh kebab and lamb tikka.

Today's freshest mussels steamed in garlic curry.

Marinated in special mild spices.

Made with lentils and mixed vegetables.

Assorted mixed greens, flour crisps and rice puffs.

Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps and rice puffs.

Fresh chicken with bone marinated with mild spices and herbs, then baked in a clay oven.

Diced boneless chicken marinated with mild spices and herbs, then baked in the tandoor.

Lamb diced and marinated with mild spices and herbs, then baked in tandoor.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers and served sizzling from tandoor.

Fresh cottage cheese, tomatoes and bell pepper, grilled to perfection.

Pieces of chicken tandorri, chicken tikka, lamb tikka and seekh kabab.

Boneless swordfish or sea bass marinated in mild herbs and spices, then baked in clay oven tandoor.

Jumbo shrimp baked in tandoor.

Fresh lobster prepared in our secret sauce.

Your choice of tandoori entree served with soup or salad, rice and hot tea or coffee.

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Your choice of meat cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Your choice of meat cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Your choice of meat cooked with pineapple.

Chicken cooked with mild spices, finished with rum.

Your choice of chef's special entree served with soup or salad, rice and hot tea or coffee.

Assorted appetizers, half chicken tandoori, your choice of fish or lamb and vegetables, rice, naan bread, mixed condiment, dessert and tea or coffee.

Soup, chicken tandoori, your choice of chicken or lamb, rice, naan bread, dessert and tea or coffee.

Soup and your choice of two vegetables.

Soup, your choice of three vegetables, rice, naan, dessert and tea or coffee.

Soup, mixed tandoori, vegetables, rice, naan, condiment, dessert and tea or coffee.

Boneless chicken cooked in a mild spicy sauce.

Chicken with bones roasted in clay oven with curry, marinated in mild spices and herbs.

Boneless chicken roasted in clay oven with curry, marinated in mild spices and herbs.

Boneless tandoori chicken cooked in exotic tomato, nuts and butter sauce.

Boneless chicken sauteed with yogurt and spices.

Chicken sliced and cooked in yogurt and herbs.

Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.

Medium hot curry with tomato.

Hot chicken curry prepared with lemon juice and potatoes.

Cooked with ginger almond cream sauce.

Chicken cooked with fresh spinach, tomato and special sauce.

Boneless chicken tikka sauteed in masala gravy with tomatoes.

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers and onions.

Chicken cooked with milk and special sauce.

Sweet and sour, cooked in lentil with Bengal spices.

Your choice of chicken entree served with soup or salad, rice and hot tea or coffee.

Boneless lamb cooked in mild spicy sauce.

Cooked with tomatoes and bell peppers and a thick sauce.

Very hot curry with a touch of lemon juice.

Cooked with chopped fresh spinach.

Lamb topped with fresh tomatoes, bell peppers, herbs and spices.

Lamb sliced and cooked in yogurt and herbs.

Lamb cooked with ginger-garlic sauce, cream and herbs.

Lamb cooked with coconut milk and special sauce.

Sweet and sour, cooked in lentil with Bengal spices.

Your choice of lamb entree served with soup or salad, rice and hot tea or coffee.

Shrimp cooked in mild special sauce.

Shrimp cooked with ground spices, tomatoes, bell pepper, herbs and a thick curry.

Cooked with chopped fresh spinach.

Tender seafood cooked in curry and coconut milk.

Sweet and sour cooked with thick lentil sauce.

Cooked with ginger, garlic cream and herbs.

Hot shrimp curry prepared with lemon juice and potatoes.

Ground white fleshed fish with aromatic herbs, spices and aromatic seasoning.

Sea bass and swordfish cooked in spicy sauce.

Pan fried spiced fish with onions and herbs.

Your choice of fish entree served with soup or salad, rice and coffee or tea.

Mixed fresh vegetables cooked in curry sauce.

Potato and cauliflower in tomato and ground sauce.

Potatoes cooked with peas with curry sauce.

Spinach cooked with mild spices.

Potato balanced with freshly ground spices.

Fresh garbanzo beans cooked with onion and tomato special sauce.

Mushrooms sauteed in onions and herbs in a mild sauce.

Potato curry.

Roasted eggplant sauteed with onions and spices.

Okra with fennel and cumin.

Cooked with fresh spinach and mushrooms.

Lentils cooked with spinach and special sauce.

Yellow lentils cooked in butter and lightly topped with fresh garlic.

Spinach and cheese cooked with onions, tomatoes and herbs.

Fresh peas and cheese cooked with onion, tomatoes and herbs.

Homemade cheese cooked with onion and cashew nut gravy.

Cooked with ginger and garlic in cream sauce.

Almond, coconut and tandoori sauce.

Mixed vegetables, cooked with coconut and curry sauce.

Cheese and mixed vegetable balls served in a cream sauce.

Black lentils cooked in cream and beans with fresh garlic.

Kidney beans cooked with potato.

Chicken cooked with aromatic rice and flavored with saffron.

Lamb cooked with aromatic rice and flavored with saffron.

Pieces of spring chicken cooked with spices and basmati rice.

Mixed with chicken, shrimp and lamb.

Shrimp cooked with aromatic rice and flavored with saffron.

Eggs cooked with aromatic rice and flavored with saffron.

Vegetables cooked with aromatic rice and flavored with saffron.

Spinach cooked with aromatic rice and flavored with saffron.

Mushrooms cooked with aromatic rice and flavored with saffron.

Highly aromatic basmati rice flavored with saffron.

Peas with butter and saffron.

Indian tandoori bread.

Traditional naan with garlic.

Naan topped with herbs and onion.

Naan stuffed with lamb, herbs and spices.

Bread stuffed with herbs and potatoes.

Bread stuffed with herbs and potatoes.

Roasted bread with whole wheat.

Traditional naan with Parmesan.

Traditional naan with garlic and onion mixed with basil and cilantro.

Traditional naan with garlic.

Almond, coconut, raisin and sugar.

Buttered and layered whole wheat bread.

Fluffy bread.

Whole wheat bread.

Preserved sweet mango.

Preserved spiced mango.

Fresh homemade yogurt mixed with cucumbers and spices.

Soup or salad, half chicken tandoori chicken or lamb and vegetables, rice and naan bread.

Soup or salad, half chicken tandoori, lamb biryani, vegetables and naan bread.

Soup or salad, half chicken tandoori, meat or vegetables, rice and naan bread.

Soup or salad, your choice of two different vegetables, rice, raita and naan bread.

Half chicken tandoori served with rice or naan bread.

Served with rice or naan bread.

Served with rice or naan bread.

Served with rice or naan bread.

Served with rice or naan bread.

Your choice of one vegetable dish served with rice or naan bread.

Served with rice or naan bread and vegetarian or chicken raita.

Served with rice or naan bread.

Indian ice cream made from pistachio nut, banana and cream.

Small round ball made with milk and wheat flour soaked in flavored syrup.