Anassa Taverna Menu

Chicken, rice, egg and lemon soup

With red grouper and vegetables

Sushi quality mediterranean octopus charcoal broiled with onions and capers

Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

Red and golden beets served with a garlic puree

Jumbo lump maryland blue crabmeat over black lentils and gigantes

Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese

Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each

Shrimp, with fresh tomato, feta and garlic

Premium quality fresh white shrimp simply grilled

Pan fried traditional kefalograviera cheese

Stuffed with kefalograviera, halloumi, feta, and manouri cheeses

Grilled or pan fried

Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

With soy sauce, wasabi, ginger-cucumber sauce and avocado

Greek meatballs stuffed with feta in tomato sauce

With mixed greens and balsamic vinaigrette

Mixed organic greens with balsamic vinaigrette

Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon

Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese

Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette

Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp

Wild greens with shrimp, calamari, mussels, clams in a light mango dressing

Sliced lamb with baby spinach, smoked eggplant, and xinotiri

Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp

Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing

Half dozen - 15, dozen - 30

Half dozen - 16.50, dozen - 33

5 each

4-6 people: shrimp, oysters, clams, crab cocktail

Lamb skewer served with cous cous, mixed field greens and tzatziki

Sirloin beef burger served with oregano fries

White fish in garlic lemon sauce served over pita bread with lobster ragout and onions

Fresh lobster ragout in a lemon sage sauce

Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese

Grilled chicken breast, tomato, gruyere cheese over pita bread

Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce

Pan seared monkfish over potatoes and leeks

Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes

With sauteed horta, capers and lemon

Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese

Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese

Slow cooked lamb shank served with lemon potatoes

Wrapped in parchment paper, served with rainbow vegetables

Organic salmon served with spinach and rice

Mediterranean sea bass “lavraki”

Imported mediterranean white fish

Served rare with red and golden beets and sauteed garlic horta

With red baby ucon potatoes, leeks, garlic and shallots

With shrimp, mussels, clams, sweet garlic tomato, mint sauce

Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce

Fresh maine lobster with sweet garlic, tomato sauce and parsley

Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato

Grilled lamb chops served with roasted potatoes and grilled asparagus

14oz black angus steak charcoal grilled with a choice of vegetable or potatoes

Seasonal mixed grilled vegetables

Choice of roasted potatoes or oregano fries

Savory braised giant lima beans with tomato, onions and fresh parsley

Sauteed with garlic and feta cheese

Fresh spinach with rice, tomato and fresh dill

Grilled with balsamic glaze-evoo

Sauteed wild mountain greens with extra virgin olive oil and fresh lemon

French fries with truffle oil and parmesian cheese