Anatolian Kitchen Menu

Yogurt drink.

Vegetarian.

Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.

Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian.

House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian.

Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.

Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian.

White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian.

Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian.

Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian.

Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian.

Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian.

Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian.

Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian.

Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables.

Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables.

Slices of rotisserie cooked chicken served with rice and sauteed vegetables.

Tender cubes of marinated chicken breast served with rice and sauteed vegetables.

Tender cubes of marinated lamb served with rice and sauteed vegetables.

Fresh cubed lamb sauteed with vegetables and served with rice.

Seasoned meat patties served with rice and sauteed vegetables.

Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter.

Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce.

Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter.

Tender marinated and cubed rib-eye served with french fries.

Grilled in a lemon butter sauce and served with rice and vegetables.

Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables.

Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian.

Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian.

Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian.

Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian.

Vegetarian.

Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.

Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian.

House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian.

Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.

Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian.

White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian.

Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian.

Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian.

Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian.

Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian.

Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil.

Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil.

Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce.

Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce.

Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce.

Mixed grilled vegetables and tahni sauce. Vegetarian.

Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian.

Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad.

Anatolian flat bread brushed with olive oil with choice of filling.

Slices of rotisserie cooked lamb and beef, served with rice and salad.

Slices of rotisserie cooked chicken, served with rice and salad.

Tender cubes of marinated lamb, served with rice and salad.

Tender cubes of marinated chicken breast served with rice and salad.

Fresh cubed lamb, sauteed together with vegetables and served with rice.

Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt.

Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter.

Seasoned meat patties, with rice and salad.

Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce.

Tender marinated rib eye cubed, served with french fries.

Grilled in a lemon butter sauce, served with rice and salad.

Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad.

Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian.

Mixed vegetables on a skewer, grilled and served with rice. Vegetarian.

Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian.

Vegetarian version, as in above described mousaka, with no meat. Vegetarian.

Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian.

Layers of paper thin filo dough in a house syrup filled with ground nuts.

Shredded filo dough filled with goat cheese and baked in a house syrup.

Cream puffs topped with homemade chocolate sauce.

Ice cream.