Anatolian Menu

Grape leaves filled with a delicious blend of rice, spices and lemon juice.

Turkish appetizer w/ feta cheese and herb filled pastry roll.

Small assortment of our authentic sauces ezme, hummus w/ stuffed grape leave dolmas, turkish spring roll, feta cheese and olives

Light and delicious combination of green lentils, bulgur wheat, red peppers, scallions drizzled w/ oilve oil and lemon juice. Vegan

Made with red peppers, a traditional sauce used with appetizers and as a sauce to many dishes. Vegan

Our most famous hummus made with organic unsalted pistachios and chickpeas. Vegan

Roasted eggplants and lemon juice dancing together in this amazing old world sauce. Vegan

Our amazing falafels made from organic chickpeas served with famous pistachio hummus

Deliciously seasoned chickpea patties w/ our signature pistachio hummus and tahini sauce, organic greens, tomatoes and cucumbers wrapped in a thin lavash bread.

Egg and cheese wrap with fresh vegetables

Pesto sauce, chickpeas, spinach, cucumbers, tomatoes and red onions.

Gluten free

A traditional Anatolian village soup made w/ lentils. Vegan

Served with mini falafel and veggie kofte balls. Couscous cooked w/ turmeric, green lentils, carrots, eggplants and zucchini topped w/ mini falafel and all vegetarian mini kofte balls.

A medley of artichoke, spinach, carrots, sweet peas, red peppers and orzo. Vegan

Traditional feta and spinach pastry made w/ thin phyllo dough and spinach.

Turkish all vegetarian dumplings filled w/ our veggie kebab mix served in garlic yogurt sauce.

Rose shaped potato stuffed traditional layered pastry sprinkled w/ chia seeds.

Delicious all vegetarian kebab patties covered w/ potatoes and simmered in our traditional sauce. Vegan, Gluten free

Our famous lightly sweetened pastry filled w/ pistachios.