Anchovies & Olives Menu

Rosemary, citrus, chili.

Smoked paprika, lemon.

White anchovies, anchovy aioli, pangrattato.

Fennel, pickled celery, chili aioli.

Aioli, chives, pickled onions.

Hazelnuts, lemon, salsa verde.

Citrus, champagne vinaigrette.

Bagna Cauda

Chili vinegar, mint, lemon aioli.

Pecorino romano, torta frita, olive oil.

Anchovies, chili, garlic, mint, pangrattato.

Uni, roasted leeks, chili.

Bolognese, mint, oregano.

Pork cheek, celery root, carrot.

Clams, guanciale, tomato, chili.

Black pepper, pecorino romano.

Calamari, mussels, fennel.

Dungeness crab, sofrito, chili.

Pickled apple & chili oil.

Scallion mignonette.

Chili vinegar & chives.

Avocado, fresno chili, lime.

Kumquat, taggiasca olive, hazelnut.

Beet & horseradish ice.

Grapefruit, castelvetrano olives, mint.

Cara cara orange, fresno chili, crouton.

Polenta, carrot, cipollini onion.

Cippollini onion, hedgehog mushroom, upland cress.

Pecan, apple, taggiasca olive, turnip.

Sunchoke salad, lemon, mint.

Brussel sprouts, butternut squash, red wine.

Cauliflower, anchovy, castelvetrano olives.