Andiamo Italian Bar & Grill Menu

Baked clams, blended with herbs, pecorino, garlic butter

Mussels in their own broth with a spicy tomato sauce

Fried squid served with fresh tomato sauce

Thinly sliced salmon with capers, chopped eggs & onion

Grilled chicken breast over caesar salad

Grilled salmon filet over caesar salad

Baby spinach, crabmeat & baby shrimp, feta cheese

Sliced tomatoes with fresh mozzarella cheese

Choice of soup of the day or minestrone with caesar salad or andiamo

Toasted tuscan bread, chopped roma tomatoes, fresh mozzarella, caramelized onions, grilled eggplant with herbs & garlic

Toasted tuscan bread with garlic & butter

Fresh vegetable soup

Lobster, crabmeat, heavy cream & cognac

Short pasta tubes tossed with fresh tomatoes served over grilled vegetables

Angel hair fresh tomato sauce & basil

Tossed in lobster sauce with baby shrimp

Potato dumplings with fresh tomato sauce & basil

Spaghetti tossed with traditional beef-veal & meat sauce

Short pasta with hot Italian sausage, olives, tomato sauce & extra virgin olive oil

Cheese tortellini topped with veal-beef meat sauce

Layers of ricotta cheese, meat & tomato sauce

Fresh salmon grilled with baby shrimp, mushrooms and capers

Lemon sole sauteed & served with baby shrimp & champagne sauce

Grilled jumbo shrimp served over angel hair pasta with a light tomato sauce

Jumbo shrimp stuffed with crabmeat and light tomato pernod sauce

Grilled, boneless, with medley of grilled vegetables

Medallions of veal with marsala wine sauce & mushrooms

Grilled veal with bell peppers, onions, mushrooms & topped with Mozzarella cheese

Veal medallions with proscuitto ham sauteed in white wine & served with spinach

Veal slices grilled fresh lemon sauce and mushrooms

Grilled chicken breast with fresh spinach with lemon & mushroom sauce

Breaded chicken breast topped with tomato sauce & mozzarella cheese

Grilled chicken breast with lemon lime sauce & baby artichokes

Grilled chicken breast with marsala wine sauce & mushrooms

Beef tenderloin, red wine & sauteed mushrooms

Pork chop stuffed with crabmeat, glazed with brandy, served with linguini alfredo

Grilled spicy italian sausage over fettuccini alfredo