Andino's Menu

Sauteed with extra virgin olive oil, garlic,black olives and roasted red peppers

Sauteed with hot peppers and andino's secret sauce

Fresh sliced mozzarella layered with imported prosciutto ham &tomato then finished with olive oil, basil & parsley

5 clams filled with our secret house stuffing

5 clams prepared with white wine, lemon garlic, & creamy butter

6 clams served with lemon and cocktail sauce

10 clams steamed in the sauce of your choice

2 clams, giovanni, 2 clams casino, 2 stuffed mushrooms & roasted red peppers

We are honored to red commend this outstanding dish for your enjoyment. Served with virgin olive oil on a bed lettuce

Served in extra virgin olive oil tossed with red onion,red roasted peppers, celery and olives

Snails served in a spicy seasonal marinara sauce

Eggplant rolled with prosciutto ham and mozzarella cheese then topped with a red sauce

Tender, young squid marinated

8 spicy cheese ravioli frid and served with red sauce

3 shrimp prepared in garlic,butterm white wine & seasonings

3 shrimp prepared in egg batter then sauteed in lemon, butter & white wine

Garlic bread topped with fresh tomato pepperoni & mozzarella cheese

Garlic bread topped with freshly diced tomato and fresh mozzarella cheese marinated in a homemade italian vinaigrette

Linguini smothered in freshly diced clams

A delicious combination of the finest imported extra virgin olive oil & garlic

Pan fried eggplant topped with imported mozzarella cheese and red sauce

White lettuce and tomatoes

Scrod seasoned with lemon, butter, and white wine then topped with bread crumbs

Scrod topped with our freshly seasoned marinara sauce

Scrod broiled with freshly sliced green bell peppers and tomatoes, then finished with extra virgin olive oil and basil.

3 shrimp served in our spicy marinara sauce over linguini.

3 Shrimp prepared in a perfectly seasoned garlic and butter sauce then served over linguini

Boneless breaded chicken lopped with our finest imported mozzarclla cheese in our house red sauce.

Boneless chicken dipped in egg batter, then prepared with lemon, butter, and white wine.

Boneless chicken sautccd with fresh white mushrooms in a creamy sherry wine sauce.

Boneless chicken prepared with lemon, butter, white wine, and capers.

Boneless chicken prepared with artichoke hearts, sliced pepperoni. and sweet red peppers in a deliriously seasoned white wine sauce

Scallopine veal topped with imported mozzarella cheese and our house red sauce.

Veal medallions dipped in egg barter, hen prepared wilh lemon, butter, and white wine.

Veal medallion sauteed with fresh white mushrooms in a cream sherry wine sauce.

Veal medallions prepared with lemon, butter, white wine, and capers.

Veal medallions prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a dcliciously seasoned white wine sauce

7oz. sirloin served in au jus

7oz. sirloin topped with creamy butter and fresh garlic.

7oz sirloin topped with artichoke hearts, sliced peppermint and sweet red peppers in a deliciously seasoned white wine sauce

Boneless chicken sauteed in our house dressing, then served over a house salad.

A Caesar salad topped with boneless chicken sauteed in our homemade house dressing.

Served over a house salad

With an anchovie base dressing with romano cheese