Andrae's Bakery Menu

A french dough filled with blue cheese and toasted california walnuts. A customer favorite. Available daily.

Made with wheat flour, sprouted spelt, flax seed and honey. Available Saturday.

It is the crustiest of our breads and has a dense crumb. Naturally Leavened. Available friday - Sunday.

Sourdough with cranberries and toasted walnuts. Naturally leavened available friday, saturday & sunday.

A crusty, flavorful french bread. Our favorite for cheese and dips. Available daily.

A light wheat bread filled with 9 different grains and topped with sesame and sunflower seeds. Available on sundays.

Available friday.

An Italian flatbread with a light, airy crumb and chewy crust. Our favorite for burgers and garlic bread. Available daily.

A light rye bread made with caraway seeds. Available in a round or loaf, one sunday a month.

Available thursdays. Tart cherry rye on thursdays and sundays

Available fridays.

A flaky croissant dough filled with almond paste.

A favorite! Rich, Chocolaty and addictive.

A large buttery, cinnamon dough perfect for pulling apart.

A staff favorite! Flaky sweetened croissant dough filled with silky smooth lemon curd.

Our second most popular pastry.

A lightly sweetened croissant roll.

A flaky croissant dough filled with dark chocolate.

Our most popular pastry. Flavors vary with the season. Spring and summer brings local, fresh fruit scones.

A buttery dough with cinnamon and sugar topped with california walnuts

Light buttery brioche filled with vanilla pastry cream.

An almond chocolate cake with creamy earl grey chocolate mousse, raspberry gelee and fresh raspberries. 8 cake

A delicious layered cake with hazelnut cake, milk chocolate mousse, citrus caramel ganache and hazelnut crunch. Slices or 8” cake

A delicious pound cake with pastry cream baked into the middle and topped with toasted walnuts.

Tart lemon custard topped with lemon cream in an almond short dough 4” or 8” Tart.

Gateaux voyage a wheat free almond cake made with almond paste and orange zest. Availble at corti brothers in sacramento.

Bittersweet chocolate cremeux chocolate creamy and fresh strawberries in a chocolate almond shortbread crust 4” or 8” Tart

Bags of 6 cookies, assorted flavors.

A bittersweet chocolate cookie with california grown pistachios. Flourless & dairyfree.

Loaded with belgian dark chocolate.

The baker’s favorite.

Flourless & dairyfree.

Made with belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.

A moist oatmeal cookie made with california walnuts and raisins

Made with Belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.

A crunchy shortbread made with california pistachios and cherry.

Almond shortbread, pecan snowballs, linzer cookies, madeleines, cinnamon stars, craham cracker cookies, ginger cookies.

Applewood smoked ham and swiss cheese in a flaky croissant.

Sunflower and cheese crackers or just cheddar.

Artichokes and roasted red peppers mixed with cheese and eggs in a flaky crust. Individual or 8” quiche available.

Bacon and gruyere cheese mixed with eggs in a flaky crust. Individual or 8” quiche available.

Applewood smoked ham and mushrooms with cheese and eggs in a flaky crust Individual or 8” quiche available.

Rosemary ham with cheese and eggs on a ciabatta roll saturday and sunday only.

Roasted potatoes and bacon with a hint of creme fraiche and gruyere in a pie dough individual size.

Roasted, local turkey, swiss cheese, lettuce, onions, whole grain mustard and mayonnaise on focaccia.

Kobe beef style pastrami, swiss cheese, lettuce, onions, dijon mustard and mayonnaise on ciabatta

Molinari salame, provolone cheese and basil pesto on a french roll.

Rosemary ham, french brie and dijon mustard on a french roll.

House roasted tomatoes, french brie and artichoke lemon pesto on a french roll.

Flavor changes with the season. Current special: The reuben.

Salame rosa, salame and mortadella, lettuce, pesto and garlic aioli on dutch crunch.

Plain or flavored.