Andreotti's Viennese Cafe Menu

Guanciale, onions, tomato compote.

Pancetta, parmesan cheese.

Sauce bordelaise with mascarpone cheese.

With woodland mushrooms.

Feta, gorgonzola, broccoli, fresh basil.

Alfredo or al pesto.

Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese.

Prosciutto, peas, imported parmigiano cheese in a light cream sauce.

Sauteed spinach, shallots, dill, topped with hollandaise sauce.

And lump crab mousse.

With dill butter.

Remoulade and spicy mustard sauces.

Sauteed in marsala wine with woodland mushrooms.

Stuffed with jambon san danielle, finlandia cheese, chive cream sauce.

Dipped in egg batter and sauteed with fresh lemon and white wine.

With scallions, mushrooms, pimentos and fresh rosemary.

Chestnut cornbread stuffing with sage veloute.

With pear chutney.

Truffled pommes puree, natural jus.

Sauteed with onions and white wine venetian style.

Sauteed in marsala wine with woodland mushrooms.

Egg battered and sauteed in white wine and lemon.