The Cuban
$8.95
baked ham, pork loin and genoa salami with swiss cheese, sliced kosher dill pickle and mustard, grill pressed on cuban bread - mucho gusto!
The Reuben
$8.95
a classic preparation of lean sliced corned beef with sauerkraut, thousand island dressing and swiss cheese on rye bread – pressed to perfection!
The Rachel
$8.95
just like the reuben but with oven roasted turkey breast
The Beach Club
$8.95
oven roasted turkey breast, ham, swiss and cheddar cheese with bacon, lettuce, tomato and mayo served on white bread but also available on wheat or rye bread upon request
The French Dip
$7.95
thinly sliced roast beef and swiss cheese on a crusty baguette with au jus to dip
The Veggie Stack
$7.95
marinated and roasted veggie medley of asparagus, zucchini, and roasted red peppers piled on country french bread with aged swiss cheese - flat grilled until it reaches a warm and crispy perfection!
Chicken Salad Croissant
$7.95
freshly poached chicken breast tossed with toasted nuts, celery and a little mayo served with lettuce on a toasted fresh baked croissant
Blackened Chicken Sandwich
$7.95
cast iron blackened chicken breast with lettuce, tomato, mayo and creole mustard served on french country bread
Build Your Own Sandwich
$6.95
choose one of the following meats: turkey breast, roast beef, ham or corned beef; choose your bread: white, wheat, rye; choose your condiments: mayo, yellow mustard, creole mustard; add your choice o
The Cuban
$8.95
baked ham, pork loin and genoa salami with swiss cheese, sliced kosher dill pickle and mustard, grill pressed on cuban bread - mucho gusto!
The Reuben
$8.95
a classic preparation of lean sliced corned beef with sauerkraut, thousand island dressing and swiss cheese on rye bread - pressed to perfection!
The Veggie Stack
$7.95
marinated and roasted veggie medley of asparagus, zucchini, and roasted red peppers piled on country french bread with aged swiss cheese - flat grilled until it reaches perfection!
Chicken Salad Croissant
$7.95
freshly poached chicken breast tossed with toasted nuts, celery and a little mayo and lettuce on a fresh toasted croissant