Angeethi Menu

A delicious yogurt drink.

A cup of black tea with Indian spices and milk.

A delicious cup of Arabia coffee.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.

Deep-fried potato cake in chickpea batter.

Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.

Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.

Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two.

Assorted lentils simmered in mild spicy broth. Served with lemon.

Rasam. Delicious tomato and cream soup.

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

A potato cake topped with chickpea curry, onions and tomato.

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys.

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo

Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card

Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo

Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade farmer's cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.

Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.

Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.

Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.

Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven.

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

Sweet and tangy pineapple curry sauce.

Smooth and tangy tropical mango chutney.