Angeline's Louisiana Kitchen Menu

Served with cornmeal-crusted fried oysters, garlic, butter.

Served with traditional cornmeal fritters honey butter.

Served with traditional cajun pork rice sausage with creole mustard & arugula.

Served with spicy smoked pork link creole mustard & arugula.

Served with house made louisiana-style bourbon bbq sauce.

Served with smoked ham hock garlic & sage.

Served with okra andouille, tasso ham & shrimp.

Fig-balsamic vinaigrette, tomatoes, raisins & candied pecans add bleu cheese 2.50.

Iceberg, applewood double smoked bacon, croutons & buttermilk dressing.

Pomegranate molasses dressing, bleu cheese, tomatoes, apples & toasted walnuts.

Served with salami, mortadella, provolone & olive salad.

Served with eggplant, zucchini, red pepper, provolone & olive salad.

Served with okra, andouille, tasso ham & shrimp.

Served with sauce piquant, roasted chicken, tasso ham & andouille sausage

Served with vegetarian, can be made vegan.

Served with chicken, bleu cheese cream sauce, arugula. Vegetarian available add shrimp $9.00.

Served with potato salad, tartar sauce & hushpuppies with honey butter.

Served with boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy & blue lake green beans with parmesan.

A classic creole dish made cajun-style, sauteed shrimp with zesty tomato sauce piquant over rice with blue lake green beans & parmesan.

Served with our signature bbq shrimp over rice with blue lake green beans & parmesan.

Served with over rice with blue lake green beans with parmesan.

Served with andouille sausage, baby back ribs with house made bourbon bbq sauce, grilled shrimp over remoulade salad & potato salad.

A half-slab grilled till crisp with a side of potato salad.

Served with crunchy parmesan crust. Add applewood double smoked bacon $2.00.

Served with sage-garlic brown butter.

Served with creole dressing & green onions.

Served with cherry tomatoes & parmesan.

Served with ginger & vanilla.