Angkor Menu

Homemade broth with chicken breast enhanced by a smoked fish imported from cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms. Mild spicy broth.

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms. Mild spicy broth.

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms and coconut milk

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms and coconut milk

Homemade wonton stuffing with ground pork and fresh ingredients: ginger, garlic, sesame oil, cilantro and scallions topped with matchstick roast pork

Grilled seafood in a marinade of garlic, ginger and fresh dill. served with pickled vegetables. swordfish or salmon or tuna

Served over crunchy rice noodle with gingery say and white wine vinegar sauce.

Served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

With marinated and grilled flank steak. a mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, galanga, lemon grass, lime rind

Mixed greens with red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts house sauce.

Fresh out fried tofu, sweet red and vidalla onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.

With roasted sesame seeds

With fresh coconut

With mandarin oranges and paim seeds

Any four kinds desserts