Angle Menu

crispy mushrooms pumpkin seed

beer: brassere d’achouffe, strong pale ale, belgium

wine: four graces, pinot gris, willamette, oregon

hazelnut goat cheese radish green apple lemon vinaigrette

di stefano burrata cheese braised sofrito

beer: chimay red, dubbel, belgium

wine: chateau d'esclans, "whispering angel" rose, provence, france

carrot pureé brussels sprouts confit lemon

fresh corn polenta dried apricot aged sherry

beer: abita, purple haze, raspberry wheat, new orleans

wine: biggio hamina, riesling, "amity vineyard", willamette valley, oregon

d'anjou pear champagne mignonette cucumber crème fraîche

beer: duvel moortgat, strong pale ale, belgium

wine: quattro mani, franciacorta, brut, lombardy, italy

yuzu-chili aioli

beer: saison dupont, farmhouse ale, belgium

wine: hanzell, "sebella", chardonnay, sonoma, california

seasonal crab oysters maine lobster shrimp

tommé green hill heat asher blue

sopressa calabrese tartufato

truffle cauliflower puree baby carrots red wine sauce

beer: ommegang, 3 philosophers, belgian quadruple, cooperstown, ny

wine: cavalli tenuta degli dei, toscana, italy

organic spinach fennel salad smoked yellow tomato provencal sauce

swiss chard potato puree tarragon mustard jus

beer: liefmans, cuvee, belgium, large format

wine: biggio hamina cellars, pinot noir, willamette valley, oregon

prime, creek stone farms

beer: guinness, stout, ireland

wine: rocca, grigsby vineyard cabernet sauvignon, napa valley

dry aged prime, creek stone farms

prime, creek stone farms

choose a sauce: angle steak sauce, port wine jus, hollandaise

chilean

beer: delerium tremens, belgian golden

wine: eric texier, rousanne, provence, france

scotland

choose a sauce: smoked yellow tomato, champagne beurre blanc, parsley hazelnut pesto

confit lemon

parmesan chives

fleur de sel