Anh Vietnamese Cuisine Menu

shrimp, bass, jicama, dragon hair noodle, and shiitake mushroom dumplings in a clear chicken broth soup

grilled asian eggplant, w. ginger lime sauce

grilled jumbo shrimp wrapped in soft rice paper w. vermicelli, fresh herbs

wok seared swordfish, served w. toasted sesame rice crackers

crispy vietnamese spring rolls with pork and shrimp

steamed rice ravioli w. mushrooms, crispy shallots and fresh herb

green papaya salad, topped w. smoked beet strips, shrimp, and roasted peanuts

grilled shrimp wrapped around sugarcane, served with lettuce and peanut sauce

sauteed vegetables rolled in soft rice paper with sweet bean sauce

grilled calamarai tossed with lemongrass, mint onion over mixed lettuce, tomato and cucumber finished with tamarind dressing

grilled beef wrapped in camphor like sesame leaves lame served w. lettuce, fresh herbs and muoc cham

soft rice paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce

pan-seared ahi tuna w. baby green salad in traditional saigon style tamarind dressing

crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and dipping sauce

favorite home style grilled beef over fresh baby salad and tomato w. tamarind dressing dressing

tempura of yam, eggplant and onion served w. lettuce and lightly spiced dipping sauce

grilled salmon w. soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut sauce

coconut rice crepe filled w. chicken, strimp bean sprout served w. lettuce fresh herbs

stir-fried jumbo shrimp w. assorted vegetable in oyster sauce

scallop, salmon, shrimp, calamari, tomato, lemongrass and basil baked in clay pot w. lobster based sauce

sauteed jumbo shrimp w. tofu, onion and mango w. chef's special sauce, peasant cooking style

sauteed sirloin of beef w. string beans, fresh chili and basil

whole crispy red snapper w. spicy chili lime sauce

oven roasted lemongrass chicken served w. scallion lime dipping sauce

sauteed jumbo shrimp w. tomatoes, and fresh basil

steamed sea bass wrapped in banana leaves and mushrooms, tomatoes, tofu, scallions, ginger and light soy sauce

ginger chicken taken in a clay pot w. shiitake mushroom, snow peas over scallion marinated rice

assorted vegetables with tofu in a light coconut curry sauce

marinated duck sauteed w. vietnamese herbs spice, light soy sauce served w. vinaigrette cucumber, mango and lime ginger

mixed fresh vegetables sauteed in a light soy sauce

grilled filet of salmon over rice noodle salad w. scallion lime dressing

grilled beef brochette with peanuts and onions over angel hair rice noodles, lettuce and fresh herbs

sauteed chicken w. eggplant mango, string beans, onion, tomato, yam and basil in a light coconut curry sauce

pan seared tender pork marinated w. lemongrass, scallion, sesame seeds, served w. vinaigrette cucumber, mango and lime dipping sauce

pan seared tofu skin roll, shiitake mushroom and tofy, viet-nam houng temple most favorite vegetarian dish

sea bass sauteed in a clay pot w. tofu lemongrass, eggplant basil, shallots, old country style

ginger chicken baked in clay pot w. shiitake mushroom

oxtail broth w. rice, noodles, sliced beef, scallions and fresh herbs

stir fried saigon noodle with shrimp, egg and bean sprouts

grilled marinated pork over ange hair rice noodles

shrimp and squid in satay broth w. rice noodles, bean sprouts, cucumbers and basil

ground pork, shrimp and tomato broth served with tofu bean sprouts and angel hair rice noodles

grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs

sauteed mixed vegetables over crispy noodles

wok seared lemongrass beef over rice vermicelli salad, topped with pickled carrots and radish, and sprinkles with crushed peanuts

oxtail broth w. rice noodles thin slices of beef and onion served w. bean sprouts, basil and hoisin dipping sauce

ground pork and shrimp w. tomato broth, tofu and angel hair rice noodles

sauteed mixed vegetables over crispy noodles

stir fried saigon noodle with shrimp, egg and bean sprouts

grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs

vietnamese crispy spring rolls over rice vermicelli, salad, and sprinkles with crushed peanuts

steamed rice crepe w. round pork, crispy shallots, bean sprouts, basi and fresh herbs, saigon style

stir fried rice w. chicken and chopped vegetables

steamed vietnamese sticky rice

steamed vietnamese jasmine rice