Annabel Lee Tavern Menu

(V)

with Cucumbers, Onion, Hearts of Palm, Kalamata Olives, and Grape Tomatoes. (V)(GF)

with House Caesar Dressing, Onion Focaccia Croutons and Four Cheeses

Classic Greek Salad with Israeli Sheep's milk Feta Cheese and Rice-Stuffed Grape Leaves with Traditional Greek Dressing (V)(GF)

tossed in Cajun Spices and a Brown Sugar Glaze

with Herbs de Provence

with Fried Jalapenos and a side of Jalapeno Aioli

with Fresh Bruschetta and Cheddar Jack Cheese

with Bleu Cheese and Celery Batons

with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream

with Apple-wood Smoked Bacon

(Add Bell Peppers and Green Onions $1.00) (Add Bacon $1.00)(Add Crab $3.00)

With Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi Drizzle

Topped with Sesame Glaze

finished with Honey Herb Drizzle (V)(GF)

With Pico de Gallo and Cheddar

tossed in Cajun Spices and a Brown Sugar Glaze

with Herbs de Provence

with Fried Jalapenos and a side of Jalapeno Aioli

with House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream

finished with Honey Herb Drizzle

with Tarragon, Bacon and Dried Cranberries on Texas Toast

topped with House Crab Dip and Cheddar Cheese

with Crab Dip, Old Bay tomato Chop Chop, Romaine, Pickle Slices, on Grilled Flatbread served with Old Bay Fries

Peppers, Cucumbers, Sprouts, Swiss, Lettuce & Tomato and Roasted Red Pepper Aioli on Rosemary Focaccial (V)

Certified Angus Beef topped with Gorganzola Cheese and Sweet & Stickey Bacon Strips on Brioche Roll

with Tarragon, Bacon and Craisins

on a Kaiser roll

with White Wine Risotto, Squash, Roasted Pecans, Spinach, Green Beans and Parmesan.((V)

with Lettuce, Pico de Gallo and a Jerk-Pineapple Aioli and Sofrito Rice

in Hickory Smoked BBQ with Sweet Corn on the Cob and Sweet Potato Fries

Broccoli, Carrots, Squash, Dried Cranberries, and Red Onions served over Cous Cous(V)

with Mashed Potatoes and Kale Sauteed with Applewood Smoked Bacon

Ground Beeef with Applewood Bacon Gravy, Mashed Potatoes and Sauteed String Beans

served with White Wine Risotto

with Basil Pesto, Tomatoes, Spinach, Onions, Pine Nuts, Linguine and Romano cheese

Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream

Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava

Pikesville Rye, St Germain, Canton Ginger, Peach Nectar and Peychauds Bitters

Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup

Stoli Blackberi, Pama Ligueur, Peach Schnapps and Cranberry

Hendrick's Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup

Maker's Mark, Madeira, Grenadine with an Orange Garnish

Rumplemintz, Godiva Chocolate Liquor, High Grounds Coffee. Topped with Whip and Green Creme De Menthe

Goslings Rum, Bacardi 151 and Ginger Beer

Crispin Pear Cider and Fireball Whiskey over Ice with a garnish of a Pear Slice

Stoli Raz, Stoli Blueberi, Stoli Blackberi, Stoli Vanil, Blue Curacao, Cherry Juice, and Cranberry

Hanger One Kaffir Lime Vodka, Fresh Lime, Sour and Sprite

Jack Daniels, Liquor 43, Orange Bitters, Muddled Orange and Cherry

Captain Morgan Spiced rum infused with Cinnamon, Star Anise, Vanilla Bean and Orange Peels over ice topped with Apple Cider, Orange Bitters and a Cinnamon Stick

Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream