Annapurna Cafe Menu

leavened bread freshly baked in the tandoori.

(vegan) deep fried whole wheat bread.

(vegan) unleavened whole wheat bread baked in the tandoori.

naan spiced with fresh garlic.

leavened bread stuffed with spiced onion baked in the tandoori.

leavened bread stuffed with peas and potatoes baked in the tandoori.

leavened bread stuffed with home made cheese.

leavened bread stuffed with spiced ground lamb.

(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor.

(vegan) (6 pieces) crispy lentil cracker served with mint chutney.

(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys.

(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs.

marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys.

(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys.

(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup.

(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan.

(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys.

(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces).

(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan.

(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes.

traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs.

creamy lentil soup cooked in chicken broth with pieces of dice chicken.

(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper.

nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper.

delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs.

rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce.

creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms.

with fresh greens.

traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger.

with fresh tofu.

with pieces of tandoori chicken breast.

tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.

(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro.

(vegan) (dine like a sherpa and take a hike) sherpa’s favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs.

specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce.

freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts.

(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro.

(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices.

served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer.

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry.

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry.

(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce.

(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices.

(vegan) fresh spinach and potatoes cooked with fresh indian spices.

(vegan) spinach and tofu cooked with onions and freshly ground spices.

(vegan) spinach and chick-peas in a herbs and spices.

(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce.

(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce.

chunks of mango stir fried with fresh vegetables in a creamy mango sauce.

home made paneer cooked with green peas in a creamy sauce.

spinach cooked with onions and fresh paneer in creamy sauce.

minced paneer and vegetable balls cooked in creamy cashew base and herb sauce.

traditional nepalese style chicken curry cooked with fresh herbs and spices.

boneless chicken cooked in a creamy tomato sauce.

boneless chicken breast pieces cooked with broccoli in a garlic sauce.

boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices.

boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce.

lamb cooked with traditional nepalese style in a piquant sauce.

pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices.

kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce.

chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce.

shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce.

with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day.

with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day.

with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day.

lentil soup with caramelized red onion.

annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry.

mint, tamarind, mango, peanuts, sesame or tomatoes.

with coconut and pineapple ice cream.

traditional indian rice pudding with saffron.

made with dry milk and cottage cheese dipped in sugar syrup.

samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.

crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney.

(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions.

(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.

basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha.

(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce.

sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce.

boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce.

minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy.

tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk.

tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter.

goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice.