Annapurna Indian Vegetarian Menu

w/Marinara

w/Marinara or Bolognese Sauce

Bread with jaggery-based filling garnished with butter,

w/Marinara or Bolognese Sauce

w/Vodka Cream Sauce

Bread made with millet flour.

with Tomato Basil Sauce

Choice of vegetable, meat or cheese

Sauteed mushrooms and asparagus in a gorgonzola cream sauce with a pine nut garnish

Spinach and Plum tomatoes with garlic and oil

Plain flatbread. Served with chole, raita and pickle.

Flatbread filled with potatoes. Served with chole, raita and pickle.

Flatbread filled with white radish. Served with chole, raita and pickle.

Flatbread filled with fenugreek leaves. Served with chole, raita and pickle.

Flatbread filled with onions. Served with chole, raita and pickle.

Flatbread filled with Indian cheese. Served with chole, raita and pickle.

Triangular pastry with a savory filling of spiced potatoes, peas and lentils.

Round pastry with spiced peas filling.

Lentil fritter.

Spiced potato patty.

Spiced filled banana pepper fritter.

Spiced potato dumpling.

Doughnut-shaped lentil fritter with coconut chutney.

Spiced potato dumpling sandwiched with garlic spread and green chutney.

Potato pastry sandwiched with garlic spread and green chutney.

Smashed masala potatoes and peanuts filled in a bun with sweet, garlic and green chutneys garnished with pomegranate.

Steamed and spiced chickpea cake garnished with chili peppers and cilantro.

Mixed and mashed khaman served with crunchy noodles garnished with cilantro.

Blend of spicy vegetables, served with toasted bread buns and raw onions and lime on the side.

Potato patties topped with lentil stew, chutneys and garnishing.

Mixed vegetable patty with lettuce, tomatoes, onion and spicy spread on a bun.

Mixed vegetable fritter.

Flat crispy chips tossed with potatoes, chickpeas, yogurt, chutneys, sev and chat masala.

Smashed kachori topped with spiced chickpeas, potatoes, yogurt, sev and chutneys.

Julienne ham, turkey, American cheese, tomatoes, peppercini, hard boiled eggs over mixed greens

Smashed samosa topped with spiced chickpeas, potatoes, yogurt, sev and chutneys.

Iceberg lettuce, spring mix, red cabbage, carrots, cucumbers and cherry tomatoes

Puffed rice and sev mixed with potatoes, onions, chickpeas, lentil fritter, yogurt, chutneys and spices.

Prosciutto, capicola, genoa salami over iceberg lettuce

Chopped idli pieces with spiced chickpeas, onion, chutneys garnished with cilantro.

Julienne onions, carrots, zucchini, green & red peppers, black olives tossed with pasta.

Spiced potato pieces with spiced chickpeas, onion, yogurt, chutneys garnished with cilantro.

Crisp Romaine, Croutons and Romano Cheese with our homemade Caesar dressing.

Deep-fried pastry with spicy moong dal stuffing, topped with chickpeas, potatoes, yogurt, chutneys garnished with cilantro and spices.

Lentil fritters soaked in yogurt sauce, mixed with, chutneys garnished with cilantro and spices.

Puffed rice and sev mixed with potatoes, onions, chutneys and spices

Mixed greens with raisins, asiago cheese, in a creamy parmesan dressing

Mixed greens, olives, pepperoncini, feta cheese and red onion

Puffy crisps filled with chickpeas, potatoes, yogurt, chutneys garnished with cilantro and spices.

Mixed greens, roasted red pepper, cucumber, perreroncini, red onion, olives, chick peas and mozzarella cheese.

Puffy crisps (mini puris) served on the side with black chickpeas, potatoes, tamarind chutneys and spicy water for dipping.

Iceberg, romaine lettuce, dried cherries, chopped walnuts, asiago cheese with a raspberry vinaigrette.

Flat crispy chips topped with potatoes, onion, chutneys, sev (crunchy noodles) and chat masala.

Spinach, prosciutto, pine nuts, tomatoes and mushrooms with white balsaic vinaigrette.

Puffed rice and sev mixed with chutneys (no onion, garlic or potatoes).

Romaine, sundried tomatoes, chicken breast, pine nuts, and provolone chunks in a a white wine balsamic vinaigrette.

Corn mixed with sev, onions and chutneys.

Sprouted moong bean lentils, potatoes, chickpeas, onions, sev mix and chutneys.

Potatoes and green peas.

Chick peas.

Black lentils.

with your choice of fresh fruit or custard filled & with your special message:Full sheet (Serves 80-100)/ 1/2 sheet (Serves 40-50)/ 1/4 sheet (serves 20-25)

Vegetable dumpling with gravy.

Double Chocolate, Carrot, & Lemon

Green peas and cheese.

Serves 30

Spinach and cottage cheese.

Potatoes and cauliflower.

Chocolate Chip, Chocolate Chip & Walnut, Oatmeal Raisin, & Fudge Brownies - 40 Cookies in a Wicker Basket)

Okra.

Eggplant.

Choice of any vegetable entrees, rice, one naan, pickle and salad.

Choice of two vegetable entrees, rice, one naan, pickle and salad.

Choice of any three vegetable entrees, rice, one naan, pickle and salad.

Rice and lentil crepe. Served with sambhar and chutney.

Rice and lentil crepe filled with spiced potatoes and onions. Served with sambhar and chutney.

Two steamed rice and lentil cake served with vegetable stew and coconut chutney. Served with sambhar and chutney.

Two fried lentil fritters served with vegetable stew and coconut chutney. Served with sambhar and chutney.

Rice and lentils pancake. Served with sambhar and chutney.

Rice and lentils pancake garnished with onions. Served with sambhar and chutney.

Rice and lentil pancake garnished with carrots and peas. Served with sambhar and chutney.

Rice and lentil pancake garnished with vegetables and green chili. Served with sambhar and chutney.

Rice, lentil and paneer crepe filled with spiced potatoes. Served with sambhar and chutney.

Rice, lentil and paneer crepe. Served with sambhar and chutney.

Rice and lentil crepe filled with a blend of spicy vegetables. Served with sambhar and chutney.

Masala chickpeas with two bhature (fried bread). Served with raita and pickle.

Masala chickpeas with three puris. Served with raita and pickle.

Two daily special vegetables, one dal or kadhi, rice, three puri or three roti, raita, papad, pickle, one sweet and one snack.

40 pieces.

One lb.

14 oz.

One lb.

One lb.

14 oz.

14 oz.

14 oz.

14 oz.

14 oz.

14 oz.