Anneke Jans Menu

Prosciutto, country pate, manchego, traditional accompaniments

Fresh shallots, garlic white wine, parsley

Bacon, shallots, white wine, cream, great hill blue cheese

Roasted corn, tomatillo salsa

Charred tomato chipotle salsa, fresh baby corn

Tomatoes, preserved lemons, garlic confit

Red pepper aioli, frisee

Peekytoe crab salad

Blue cheese, egg, red onion, creamy vinaigrette

Port poached cranberries, herb goat cheese, pine nuts

Crispy manchego, aged sherry vinaigrette

Bacon, shallots, white wine cream, great hill blue, pomme frites

Roasted asparagus pomme frites

Crispy risotto, swiss chard, portobello mushroom, lobster jus

Roasted summer squash, roasted, zucchinni, roasted garlic puree, potatoes

Fried green tomatoes, warm corn, relish, smoked tomato salsa

Lobster, gnocchi, sun dried tomatoes peas

Caramelized onions, bacon, fingerling potatoes

Real german potato salad, grilled asparagus

Fiddleheads, pickled ramps, mushrooms, white truffle vinaigrette

Anson mill's white polenta, grilled asparagus, apple cider glaze

Celyon, orange pekoe

Served with a hint of rose

Vanilla herbal