Annie's Bistro Menu

organic red and yellow beets, haricot vert, feta cheese, basil lemon vinaigrette

mixed spring greens, caramelized walnuts, balsamic vinaigrette

dungeness crab with spicy pepper sauce

crispy parmesan cheese, capers, whole radish creme sauce

truffle oil, leek fried basil, madeira veal sauce

micro greens frisee salad, brandy, green pepper, mango sauce

shallots, white wine, garlic, parsley, creme

avocado, croutons, ginger lime vinaigrette

potato parsnip gratin, shallot sauteed spinach, haricot vert, truffle foie gras sauce

herb leek, oven dried tomatoes, lemon beurre blanc

mushroom ragout, sweet potatoes, pomegranate reduction

pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce

sauteed shallot spinach, celery root puree, pearl onion red wine sauce

mascarpone polenta cake, swiss chard, port veal sauce

garlic oven roasted tomato, salmon, mussels, white wine reduction

french lentils, shallot sauteed spinach, roasted garlic thyme and mustard reduction

sauteed spinach with shallots, haricot vert, mashed potatoes, white emergo beans with bacon, herb de provence, and truffle oil