Anoho Asian Noodle House Menu

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces. Choice of steamed or fried.

Six pieces. Choice of steamed or fried.

Six pieces.

Three pieces.

Three pieces.

Eight pieces.

Crabmeat.

Three pieces.

Serves two.

Serves two.

Serves two.

Your choice of noodles.

Your choice of noodles.

Your choice of noodles.

Your choice of noodles.

Pork, chicken and shrimp with choice of noodles.

Shrimp, scallop and squid with your choice of noodles.

Your choice of noodles.

Your choice of noodles.

Melody of fresh vegetables sauteed in brown sauce. Served with your choice of rice.

Sauteed with steamed broccoli and light brown sauce. Served with your choice of rice.

Minced garlic sauteed with celery, water chestnuts, mushrooms and mixed vegetables. Served with your choice of rice.

Fresh basil sauteed with chili, bell peppers, mushrooms, onions, snow peas and celery. Served with your choice of rice.

Sauteed with basil, mango, onions, snow peas and tomatoes. Served with your choice of rice.

Sauteed with fresh cut ginger and mixed vegetables. Served with your choice of rice.

Traditional Szechuan sauce sauteed with chili paste and mixed vegetables. Served with your choice of rice.

Yellow curry sauteed with pineapple, onions, green peppers, baby corn and tomatoes. Served with your choice of rice.

California roll and seven pieces of sushi. Served with choice of soup.

California roll and nine pieces of sushi. Served with choice of soup.

Snow peas, broccoli and string beans sauteed in light ginger-wine sauce.

Lightly battered chicken breast topped with fresh squeezed lemon juice.

A savory homemade teriyaki sauce over your choice of chicken breast, sirloin steak or Alaskan salmon.

Kung Pao sauce poured over lightly battered and fried chicken breast.

The southwestern Chinese spice meets your choice of sirloin steak or Alaskan salmon.

Jumbo Shrimp, scallops and crabmeat sauteed in a special house blend of soy and herbs.

Our sesame glaze sauce sauteed with wine and served with broccoli. Served with your choice of rice.

A traditional Chinese dish stir-fried with black mushrooms and bamboo shoots. Served with your choice of rice.

A vegetarian stir fry sauteed with bean sprouts and light seasoning. Served with your choice of rice.

Lightly battered and tossed in a sweet and tangy sauce with chili peppers. Served with your choice of rice.

Two pieces of duck marinated in your choice of Chengdu or X.O. sauce and served with mixed vegetables. Served with your choice of rice.

Chicken, pork and shrimp.

Wheat-flour egg noodle, similar in size and shape to Italian spaghetti.

Flat egg noodle with a close resemblance to fettuccine.

Very thin rice noodle similar to capellini angel hair.

Wide and flat rice noodle made popular in Chinese and Thai cuisines.

Thick wheat-flour noodle of Japanese descent.

Crabmeat, avocado and cucumber.

Shrimp, avocado, cucumber and caviar.

Fresh salmon, avocado, cucumber and caviar.

Eel and avocado, topped with black caviar and spicy mayo.

Eel and cucumber, topped with avocado and caviar.

Crabmeat, avocado and cucumber, topped with tuna, salmon, shrimp and red snapper.

Lightly fried chicken, topped with crabmeat, tempura flakes and spicy mayo.

Tuna, salmon and avocado, topped with red caviar.

White tuna, salmon and cucumber, topped with black caviar.

Tuna, salmon and yellowtail tuna, topped with avocado and spicy mayo.

Tempura shrimp, topped with tuna and avocado.

Tuna and avocado, topped with spicy salmon.

Tuna, tempura flakes and spicy mayo, topped with eel and avocado.

Salmon and avocado, topped with tuna and avocado.

Avocado and cucumber, topped with spicy salmon.

Crabmeat, avocado and cucumber, topped with spicy tuna.

Melody of fresh vegetables sauteed in brown sauce. Served with your choice of soup and your choice of rice.

Sauteed with bamboo shoots in a light brown sauce. Served with your choice of soup and your choice of rice.

Minced garlic sauteed with celery, water chestnuts, mushrooms and mixed vegetables. Served with your choice of soup and your choice of rice.

Fresh basil sauteed with bell peppers, mushrooms, onions, snow peas and celery. Served with your choice of soup and your choice of rice.

Sauteed with fresh ginger and mixed vegetables. Served with your choice of soup and your choice of rice.

Yellow curry sauteed with pineapple, onions, green peppers, baby corn and tomatoes. Served with your choice of soup and your choice of rice.

Lightly battered crispy tofu tossed in a sweet and tangy sauce. Served with your choice of soup and your choice of rice.

Lightly battered crispy chicken tossed in a sweet and tangy sauce. Served with your choice of soup and your choice of rice.

Lightly battered crispy vegan chicken tossed in a sweet and tangy sauce. Served with your choice of soup and your choice of rice.

First simmered then lightly stir-fried with hoisin sauce and specialty spices. Served with your choice of soup and your choice of rice.

First simmered then lightly stir-fried with hoisin sauce and specialty spices. Served with your choice of soup and your choice of rice.

Your choice of sauce and your choice of noodles. Served with your choice of soup.

Choice of two rolls. Served with choice of soup.

Choice of three rolls. Served with choice of soup.

Choice of green tea or red bean.

Choice of green tea, mango or vanilla.