Anong's Thai Cuisine Menu

Fried crab wonton with our famous sweet & sour sauce makes a fabulous beginning to a thai meal

Marinated chicken with thai spice curry powder served with peanut sauce and cucumber salad

Homemade and delicately fried vegetarian egg rolls, cabbage, carrot, glass noodles, shiitake mushrooms with house sweet & sour sauce

Rice paper roll with marinated tofu, vermicelli and carrots, dip in peanut sauce

Delicate vegetable and chicken filled dumpling served in a curry sauce

Your choice of chicken, beef or tofu with green onion, cilantro, red onions, spices, lime juice and roasted crushed rice served with fresh crispy romaine lettuce

Battered shrimp with thai tempura style dip in sweet & sour sauce

Golden fried tofu with sweet & sour peanut sauce

Breaded to order and fried to crispy perfection. Comes with sweet chili sauce

Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp and chicken with sweet & sour sauce peanut dressing

Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion and lime juice

Boiled egg, cucumber, tomato and bean sprouts, fried tofu, red onion and crispy wonton skins served on a bed of fresh romaine lettuce with thai peanut sauce

Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro and chili paste vinegar dressing

Delicious thai hot & sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime

Cream coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili

Mixed seafood in our mouth watering hot & spicy soup with hot peppers, mushrooms and lemon grass

Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce

A garlic sauce prepared with black pepper, white pepper, carrots and mushrooms served on a crispy bed of romaine lettuce

A medley of broccoli, mushrooms, zuccini, carrots, baby corn, cabbage and napa in a light brown sauce

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell pepper, zucchini, onion, carrot and basil

Mushrooms, bell pepper, zucchini, onion, carrot and scallions in spicy chili sauce

Choice of meat, sauteed thai sweet & saur sacue with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion

Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce

Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce

Sauteed sliced green bean with touch of red chili paste and lime leaves

Sauteed string beans with ground fresh ginger sauce

Steamed mixed vegetables with peanut sauce

The best known noodles in thai cuisine, sauteed thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut

Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce

Sauteed flat noodles with egg, broccoli and carrot

Sauteed glass noodle, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage and zucchini

Stir fried rice with light soy sauce, egg onions and scallions

Stir fried rice with bell pepper, onions, carrot and basil leaves

Stir fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage and zucchini

Pan seared rice noodles with broccoli, mushrooms, zucchini, carrots and baby corn in a light gravy sauce

Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic and scallions

Bowl of rice noodle with chicken, hot & sour with peanuts

A bowl of egg noodles in duck broth

A mellow sweet-spicy paste blend based on turmeric yellow curry powder and dry red chili in coconut milk with potatoes, yellow onion and carrot

Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots

Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrot and basil

Made with red chili paste in coconut milk with potatoes, avocado and roasted cashew nuts

Sauteed jumbo shrimp, asparagus, carrots and shiitake mushrooms in our delightful mild brown sauce

Chicken thigh marinated in our special B.B.Q sauce

Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper and pineapple

Add extra meat for $3.00. Tender filets of beef in spicy mixture of lime, chili pepper, red onions, scallions and cilantro served on a bed of romaine lettuce

This special masaman curry sauce is traditionally served in Thailand to celebrate entry into monkhood, served with avocado and roasted cashews

A soybean sauce prepated with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot and basil

Half a boneless fried duck topped with spicy, sweet and sour sauce

Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus

Mussels stir fried with brown sauce, basil, bell peppers, onion and zucchini

Pineapples, onion, cashew, raisin, curry powder and egg

Stir-fried shrimp, eggs and green onion, served with tomato, cucumber and a spicy red sauce over a bed of rice

Fried crispy chicken with sesame, sweet & sour sauce

Add 4 shrimp $10.00. Green papaya, green beans, carrots and cashew nuts served on a bed of fresh roamine lettuce with a spicy lime dressing

Wings fried with mild, crispy spice and served with hot & sour sauce

Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce