Another Monkey Thai Menu

Norway 500ml.

Norway 500ml.

On a crispy flour tortilla. (spicy)

With chili lime sauce.

Stuffer with ground pork (or prepared vegetarian), silver noodles and vegetables.

With Shrimp or Tofu, mint leaf and noodles.

Prepared with minced chicken and shrimp wrapped with wonton skins.

With peanut sauce and cucumber salad.

With soy glaze.

Spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

Filled with potato, yam and carrot. Served with cucumber and salad.

Coconut milk, red curry paste, green beans and kaffir leaf.

Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)

Prawns and mushroom soup. Flavored with lemongrass and kaffir leaf. (spicy)

Spicy citrus vinaigrette. (spicy)

Portions of roasted cashew nut, roasted coconut, fresh lime, fried onion, fresh chopped bell pepper, carrot, cherry tomatoes and fried avas beans.

Crisp young papaya in spicy dressing with prawns. (spicy)

Long bean, roasted sticky rice powder, chili and lime dressing. (spicy)

Dressed in a spicy lime, lemongrass sauce with prawns, squid, scallops and crab claws.

With prawns, squid, scallop, and crab claw. (extra spicy)

Cashew nuts. (extra spicy)

With roasted chili prik pao sauce. (spicy)

With bell pepper, bamboo shoots, tossed in chili garlic sauce. (spicy)

Topped with garlic and pepper, served with cucumber salad.

With bell pepper, green bean and kaffir leaf, tossed in a chili garlic sauce. (spicy)

Sliced pork shoulder served with young pepper corns, ginger and chili curry sauce.

In red curry sauce. (spicy)

Cherry tomatoes and pineapple in red curry sauce, topped with crispy basil.

Eggplant, green beans. (extra spicy)

Steamed salmon with broccoli and asparagus, topped with white sesame seeds in panang curry paste.

Prawns, scallops, basil, green bean, bell pepper and young coconut in green curry. (spicy)

A thick red panang curry served over lamb fillets.

Served with green papaya salad, sweet chili sauce and sticky rice.

Sirloin beef served with pineapple, Thai spicy sauce, and sticky rice.

Served with spicy mango salad, sweet chili sauce and sticky rice.

Served with tom yum fried rice with lemongrass, mushroom, Chinese broccoli and kaffir leaf.

with Tofu, bean sprouts and lime, topped with ground peanuts.

Steamed sea bass, glass noodles, shiitake mushrooms, broccoli, snow peas and carrots in a soy based sauce.

Wide rice noodles, red curry paste, basil, Chinese broccoli, bell pepper and cherry tomatoes.

With broccoli and carrots, with or without egg.

With grilled chicken, ginger, carrots, shitake mushrooms and green onions. Stir-fried with chili paste and spicy peanut sauce.

With egg noodles, pickled green mustard, bok choy and green onion.

With zucchini, onion, carrot, and fresh basil in chili garlic sauce. (Grapow Tofu) (spicy)

Sauteed with onions in chili garlic sauce. (Tofu Takai)

Sauteed in curry paste. (Prik King Tofu) (spicy)

Choice of Red, Green, or Yellow curry with tofu and vegetables. (Spicy)

With stir-fried soy chicken, ginger, shitake mushroom in garlic sauce.

Topped with soy duck with garlic gravy.

Served in a pineapple.

Prepared with spring onions, egg and minced vegetables.

Homemade sausage, peanuts, chili and ginger.

With chili lime sauce.

Marinated in a soy glaze.

With shrimp or tofu, mint leaf, noodle and vegetables.

Stuffed with ground pork or tofu, silver noodle and vegetables.

Filled with potato, yam and carrot served with cucumber salad.

With peanut sauce and cucumber salad.

Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)

Prawn and mushroom soup. Flavored with lemongrass and kaffir leaf.

Sliced beef with beef balls, rice noodles and your choice of spiciness.

Cooked with Chinese herbs and rice noodle.

Rice noodles in hot and sour broth with shrimps and vegetables.

Egg noodles, sliced chicken, vegetables and cilantro.

Fresh mango and onion. Tossed in spicy lime dressing. (spicy)

Crisp young papaya with prawns. Tossed in a spicy dressing. (spicy)

With tofu, bean sprouts and lime. Topped with ground peanuts.

Tossed in our peanut sauce. Topped with crunchy peanut.

Served with fresh basil, bell pepper, tomato, garlic and chili.

Served with broccoli and carrots, with or without egg.

With bell pepper, bamboo shoots in chili garlic sauce.Served with steamed white rice.

With basil and chili sauce.Served with steamed white rice.

With light soy sauce.Served with steamed white rice.

Served with steamed white rice.

With light soy sauce.Served with steamed white rice.

In red curry sauce. (spicy)Served with steamed white rice.

With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.

With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.

With potatoes and carrots.Served with steamed white rice.

Sauteed with onion in garlic sauce.Served with steamed white rice.

With peanut sauce.Served with steamed white rice.

Sauteed with onion in chili sauce. (spicy)Served with steamed white rice.

In a spicy curry paste sauce.Served with steamed white rice.

With spinach.Served with steamed white rice.

Cashew nuts (spicy).

In curry powder with pineapple, onions, tomatoes, cashew nuts and raisins.

With prawns, squid, scallop and crab claw. (extra spicy)

Cherry tomatoes. (spicy)