Anthony's Menu

Deep Fried Chicken Breast with Mashed Potatoes / Gravy & Vegetables

Hand Pattied, House Ground Beef with Bleu Cheese, & Red Onion Jam Served with Fries

Crab, Shrimp, Tuns & Lobster Sauteed in a Rich Cream Sauce Topped with Puff Pastry with Soup or Salad

Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish

A specialty combination of fresh bread garlic and house romano cheese

Herbed cream cheese topped with italian meats, mozzarella and romano cheeses

A unique blend of thick cut onion rings and bell peppers, battered and fried, served with roasted garlic aioli

Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish

Herbed cream cheese topped with italian meats, mozzarella and romano cheese

Five prawns served chilled with our homemade zesty cocktail sauce

Roasted portobello cap filled with italian sausage, herbs and cream cheese

Chef selection of artisan cheeses and cured meats, pickled vegetables and bread

A specialty combination of fresh bread, garlic and house romano cheese

A unique blend of thick cut onion rings and bell peppers, battered and fried, served with a roasted garlic aioli

House fried potato chips, drizzled with a warm bleu cheese sauce and green onions

Anthony's signature soup

Made fresh daily, ask your server for today's flavor

Mixed greens topped with diced ham, tomato, egg, swiss and cheddar cheeses and a fresh grilled chicken breast. Served with ranch or creamy bleu cheese dressing

Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers, pepperoncini peppers and house white balsamic basil vinaigrette

Shredded kale, sesame crusted ahi tuna, strawberries and avocado tossed in a house white balsamic dressing

Romaine hearts tossed in a creamy caesar dressing and parmesan tuiles

Baby spinach leaves and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette

Mixed greens topped with bacon, lettuce, tomatoes and bleu cheese crumbles tossed in a creamy peppercorn ranch dressing

Anthony's signature italian soup

Inspired daily by our very own chef

An iceberg wedge topped with diced tomatoes, red onions and bacon, served with romano-peppercorn ranch

Chopped romaine hearts tossed with a creamy house caesar dressing and parmesan tuiles

Baby spinach and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette

Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers and pepperoncini peppers tossed in house basil vinaigrette

Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus

A center cut top sirloin, full of flavor

House grilled chop steak. A long time favorite!

The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth

House grilled new york strip

Deep fried house soft shell tacos with ground beef, guacamole, sour cream and pico de gallo

Fresh beef cutlet, deep fried, then covered with our own homemade country gravy, served with mashed potatoes and vegetables

House ground beef patty (8oz) or a grilled chicken breast served with fresh fruit and choice of one: muffin or cottage cheese

Charbroiled with lemon caper butter sauce and served with fresh vegetables and rice

Shaved certified angus beef, roast beef, red onion, shredded lettuce, tomato, bleu cheese, creamy horseradish all wrapped up a tomato basil tortilla

House crab salad, romaine lettuce and tomato wrapped in a honey wheat tortilla

House shaved corned beef, "slaw", smoked gouda and caesar dressing in a marble rye hoagie

Grilled chicken, shaved ham, swiss and cheddar cheeses, bacon, lettuce, tomato and mayo on a ciabatta bun

Grilled to perfection sirloin steak, topped with sauteed onions and mushrooms, on a garlic cheese bread

Open faced grilled chicken sandwich on garlic cheese bread topped with house bruschetta mixture and melted provolone cheese

House slow braised BBQ pork or prime rib and smoked gouda served with horseradish sauce, on onion slider buns

House steak patty, mushroom ragout, bacon and swiss cheese

Shaved roast beef, garlic mashed potatoes and gravy served open faced

Grilled chicken breast, sauteed onions, bell pepper and a house blend of shredded cheeses in a flour tortilla served with pico de gallo and sour cream

Charbroiled chicken breast served on a kaiser bun with lettuce, tomato and onion

House steak patty, topped with a poached egg and hollandaise sauce

House steak patty, topped with a house made creamy macaroni and cheese

Thinly sliced pepperoni and pastrami stacked high with house coleslaw and swiss cheese on marble bread

Deep fried chicken breast, dipped in our hot spicy sauce, on a hamburger bun

Slow roasted prime rib served on an open faced hoagie with au jus

An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano

Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef with pork and finished with our homemade tomato sauce

A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese

Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta

The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth

A center cut top sirloin, full of flavor

Angus offering the best of both worlds: melt in your mouth filet and rich new york strip

A classic choice. A center cut of boneless new york strip

Rich angus ribeye rubbed with our special blend of seasonings then charbroiled

Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus

A new york strip left on the bone to maximize flavor

A house grilled chopped steak. A long time favorite!

Double cut rack of pork loin. House brined and charbroiled to perfection

Boneless angus ribeye charboiled to your liking

Six colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables

Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables

Fresh salmon filet served your way: (1) charbroiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables

Drenched in buttermilk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables

An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano

Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef and pork and finished with our homemade tomato sauce

A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese

A nest of mostaccioli topped with lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese

Two of our huge homemade meatballs smothered in our italian tomato sauce and served on a bed of mostaccioli

Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce

Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta

Herb roasted portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce

Sautéed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta

House aged beef tartar and ahi tuna tartar, capers and red onions, served with toast points

Thinly sliced vine, red and yellow tomatoes, fresh mozzarella cheese and basil, drizzled with balsamic reduction

A blend of oranges, lemons, limes, herbs and seasoned breading, served with risotto and fresh vegetables

Rich creamy smoked gouda cheese sauce and shell pasta, chunks of lobster meat folded in, topped with bread crumbs and romano

Chicken with house breading and freshly fried golden brown

Array of fresh seafood, peas and carrots in a rich creamy sauce topped with a puff pastry

Grilled to perfection, sliced over roasted red potatoes and served with fresh vegetables

Pan seared duck breast, orange-soy sauce, risotto and fresh vegetables

House hickory smoked baby back ribs