Antibes Bistro Menu

beet sauce, crushed walnuts, herb salad

assorted mushrooms, crème fraîche, parmesan crisp

avocado mousse, tomato compote, paprika oil

crushed chickpeas, spicy heirloom carrot salad

assorted smoked fish, crème fraîche, caviar, dill fronds

caramelized pears, balsamic, port reduction, herbs

butternut squash, pistachio, mache

red wine onion marmalade, brioche, port reduction

selection of 3 cheeses and homemade confiture

arugula, poached pear, toasted walnuts, dried currants, shallot mustard vinaigrette

crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto

wilted spinach, roasted peppers, truffle oil, aged parmesan

sesame garlic crust, artichoke hearts, yellow squash, baby arugula

celery root, grilled zucchini, tomato confit, olive tapenade

red pepper coulis, fingerling potatoes, fava beans, cippolini onions, wilted spinach

truffle potato puree, haricot verts, chicken jus

potato gratin, wilted spinach, braising reduction

israeli couscous, yellow squash, roasted red peppers, artichoke hearts

potato puree, maître d’ butter, watercress

diet coke

diet coke

roasted potatos, mix greens

wild mushrooms, goat cheese, truffle oil, roasted potatoes, mix greens

english muffin, turkey ham, hollandaise sauce, roasted potatos, mix greens

english muffin, saute spinach, hollandaise sauce, roasted potatos, mix greens

potato pancake, smoked salmon, poached eggs, mix greens

eggs any style, fetta, chopped salad, spicy olives

spicy lamb merguez, scrambled eggs, chopped salad

kohlrabi, beets, blueberries, lemon vinaigrette

apple, walnuts, citrus segments, pomegranate vinaigrette

kale, potatoes , haricot verts, olives, red peppers, hard boiled eggs

creme fraiche, caviar, herbs

crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto

grass fed beef, arugula, tomato, carmelized onion, roasted potatos, mix greens

ny strip, 2 eggs any style, roasted potato, mix greens. not include in our brunch specials.

carrot with balsamic reduction

seared skirt steak. mushrooms & chimichurri

ribeye au poivre. with fingerling potatoes, spinach, cippolini, onions

toasted french baguette with homemade jam and butter

fresh fruits, ginger syrup

blueberry maple sauce, lemon creme fraische

assorted berries, mint, orange blossom honey

seasonal fresh fruits, mimosa, halva threads

ford’s, st. germain, champagne, strawberry puree, cucumber

herradura silver, cilantro, orange essence

pimm’s, celery, ginger, lime, mint, hendricks float

espolon resposado, lemon, creme yevette, marschino, balsamic

rittenhouse, fernet luxardo, maraschino, angastura

beefeater, carpano antica, green chartreuse, orange bitters

old overholt, aperol, benedictine, orange peel

elijah craig, cointreau, ginger syrup, lagavulin essence

stoli, aperol, st. germain, lime juice

tanqueray, green chartreuse, maraschino, lime juice

a more basic macro with some grassy hops in the finish and medium carbonation.

aromas of orange, spice, and green grass. clean malt-dominated flavor with subdued bitterness playing in the background.

toasted dark malts with chocolat notes align with an astronomical amounts of hops

it stands out for its creamy hops flavored froth and refreshing taste

a "double strength" version of classic belgian-style "white" ale. a deceptively light ale spiced with curacao orange peel and coriander seed.

crafted from a unique blend of 17 varieties of apples. has a crisp and refreshing taste.