Antipasto's Menu

Baked italian bread topped with plum tomatoes, basil, fresh garlic & mozzarella cheese

Baked italian bread topped with calimata olive, olive caponata and smoked mozzarella cheese

Escarole, white northern beans, garlic, spices and extra virgin olive oil

Escarole, white northern beans, garlic, spices and extra virgin olive oil

Always vegetarian friendly, meal $9.95

Portabella mushroom topped with veggies, parmesan and mozzarella cheese over stuffed foccacia bread

Side sauce $2.00

Side sauce $2.00

Served with our famous oil & spice dip

Baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts & olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa & guacamole

Sliced portabella mushrooms sauteed in a garlic-marsala wine sauce, Add spinach, broccoli, pine nuts, small: $2.00 each item

Sliced portabella mushrooms sauteed in a garlic-marsala wine sauce, Add spinach, broccoli, pine nuts, large: $3.50 each item

Baked vegetable-stuffed foccacia bread & brie cheese, topped w/guacamole and sun-dried tomatoes

Assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, mushrooms and beans with garlic toast.

A mix of salad greens with organic carrots, black olives, tomatoes, chick peas & feta cheese topped with extra virgin olive oil & aged balsamic vinegar

Fresh romaine greens with organic carrots, black olives, slow roasted pecans, gorgonzola cheese tossed with a grape seed vinaigrette

Romaine lettuce with parmesan cheese and seasoned croutons. Your choice of oil cured olives or anchovies

Mixed greens with red roasted peppers, slow roasted pecans, red grapes, cambazola cheese and a citrus-clove-almond vinaigrette

Spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion & shredded cheddar cheese

Fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette

A mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens

Made fresh everyday

With choice of meatballs, veggie meatballs or veggie sausage

Virgin olive oil, fresh garlic & spices, add broccoli, spinach, or mushrooms. add $1.50 each item

Fresh basil, garlic, pine nuts & extra virgin olive oil

Fresh basil, garlic, pine nuts, sun dried tomatoes and extra virgin olive oil

Capers, calimata olives, artichoke hearts, chick peas and fresh made tomato basil sauce

Large portabella mushrooms with our famous putanesca sauce

A light cream sauce with sweet peas

Fresh seasonal vegetables with your choice of garlic white wine sauce or fresh tomato basil sauce

Fresh broccoli, northern white beans with garlic white wne sauce

Topped with marinara sauce or extra virgin olive oil & garlic sauce

Chef's choice of Ravioli's, stuffed with cheese & vegetables, topped with choice of marinara or extra virgin oil & garlic sauce

Fresh escarole & northern beans sauteed in extra virgin olive oi, spices & fresh garlic over your choice of pasta

Baked eggplant parmesan topped with marinara sauce and mozzarella cheese, with a side of pasta

A stack of marinated eggplant & roasted red peppers, topped with mozzarella cheese & marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts & olives

Veggie burger topped with sauteed spinach, onions & mushrooms. Served on a bun with a soup or salad, add cheese $2.00

Tofu baked w/portabella mushrooms & marinara sauce, topped with mozzarella, with side of pasta, add spinach $20.95

Assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze & marsala wine, over wild mushroom raviolis

Our veggie sausage pattie, topped with marinara sauce, peppers, mushrooms & onions. Served with a side of pasta

Veggie chicken topped with spinach, marinara sauce & mozzarella cheese served with a side of pasta

A stir fry soy sampler of mixed seasonal veggies with tempeh & tofu over rice or pasta

Flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives & spicy veggie ground beef , choice of salsa or guacamole & with a mexican salad

Lasagna served with mixed vegetable raviolis. Choice of marinara or cream sauce

Regular toppings: 4-cut $1.50ea., 8-cut $2.25ea., 12-cut $3.25ea., broccoli, meatballs, peppers green fresh garlic, olives, roasted peppers extra cheese, onions white, hot peppers mushrooms, pepperon

Cheeseless - plum tomato, fresh basil & garlic

3 Cheese white with broccoli, fresh tomato & vegetarian bacon

With ricotta, parmesan, mozzarella & virgin olive oil

A blend of mixed olives, roasted red peppers & artichoke hearts, red or white

Ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato, white

Goat cheese, tomato, onion, garlic, assorted peppers and basil, red

Broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella, red or white

Yellow squash, roasted red peppers, gorgonzola cheese, spinach, and roasted garlic, white

Portabella mushrooms, smoked mozzarella & a fresh herb blend

Spinach, calimata olives, red peppers & vegetable mix, red or white

Sauteed spinach, pine nuts & ricotta cheese, white

Broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic, red or white

Roasted garlic, asparagus - seasonal, roasted red peppers, gorgonzola cheese and tomato, white

Roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust, red or white

Green olives, calimata olives, oil-cured olives, black olives & onions, red or white

San pelegrino, saratoga

Red grape, lemonade, cranberry

Fresh organic carrot

Grape, black cherry, peach, apple

Coke, diet coke, sprite

Orange cream, root beer

Creamy red birch beer, ginger ale, grape or cream

Tea, coffee, espresso, cappucino, assorted flavored teas