Antique Garage Menu

chick pea spread with pita bread

stained greek yogurt with cucumber and dill

chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice

crispy phillo dough stuffed with feta cheese & parsley

halloumi cheese slices and tomatoes seasoned with thyme wrapped in grape leaves & grilled

fried squid served with tarator sauce

mediterranean grilled octopus, marinated in olive oil and lemon vinaigrette sauce, over fresh tomato, parsley, onion salad

sampling humus tzatziki, eggplant salad circassian chicken, borek & shepherd salad

mixed spicy mediterranean olives

chick pea spread with pita sticks

steamed greek yogurt with cucumbers and dill

chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice

crispy phillo dough stuffed with feta cheese & parsley

halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled

fried squid served with tartar sauce

mediterranean grilled octopus marinated in olive oil & lemon vinaigrette sauce, served over fresh tomato parsley, onion salad

shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers

grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula and prosciutto di parma

prosciutto di parma, genoa salami, sopressata - smoked gouda, chevre, brie, french blue, kasseri and feta with turkish apricots & walnuts

samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & sheperd salad

chick pea spread with pita bread

strained greek yogurt with cucumbers and dill

chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice

crispy phillo dough stuffed with feta cheese & parsley

halloumi cheese slices and tomatoes wrapped in grape leaves & grilled

fried squid served with tartar sauce

mediterranean grilled octopus, marinated in olive oil & lemon vinaigrette sauce, served over fresh tomato, parsley, onion salad

samplings of hummus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad

grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma

crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers

feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil

with kashari cheese, cured turkish beef sausage and tomato

with chipotle aioli, kashkaval cheese & tomato

with mediterranean salad and french fries

grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma

crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers

feta cheese, arugula, tomato and black olives drizzled with olive oil

with kashari cheese, cured turkish beef sausage and tomato

with chipotle aioli, kashkaval cheese & tomato

chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top

baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic

slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette dressing

mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives in lemon olive oil sauce

pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives

chopped tomatoes, cucumbers, green peppers, onions, & fresh parsley in olive oil-lemon vinaigrette dressing with topped with feta cheese

baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, served with a balsamic olive oil dressing

slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red peppers & tomatoes served with a lemon thyme & olive oil dressing

mesclun greens, tomatoes, red onion and olives, topped with mini chicken skewers in an olive oil dressing

pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives with a lemon & olive oil dressing

chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top

baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic

slices of grilled halloumi cheese with mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette

mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives

pan seared tuna with mixed greens, tomatoes, bell peppers, fennel and mediterranean black olives

bite sized turkish meatballs served over grilled pita bread, finished with yogurt & tomato sauce

grilled hanger steak served with tzatziki sauce & french fries over turkish tortilla and arugula leaves

skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce

shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers

penne with artichokes, cherry tomatoes, black olives and feta cheese

fried traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint

ground lamb seasoned with turkish spices, served with a white kidney bean salad

grilled hanger steak, served over turkish tortilla & arugula leaves with french fries and tzatziki sauce

penne with artichoke, grape tomatoes, black olives & feta cheese

fried traditional minced beef dumplings in a yogurt & tomato sauce with fresh mint

ground lamb seasoned with turkish spices, served with rice pilaf, french fries and yogurt sauce on the side

lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, french fries & tzatziki sauce on the side

grilled hanger steak, served turkish tortilla and arugula leaves, served with french fries & tzatziki sauce

skewered with vegetables & marinated in olive oil, wild oregano and rosemary, served with rice pilaf, french fries & yogurt sauce

served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis

penne with artichoke, grape tomatoes and black olives, seasoned with wild oregano & feta cheese

fried traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint

with mushrooms & artichokes, served on a bed of yogurt, rice pilaf on the side

served with mediterranean salad and french fries

traditional platter with organic jams, honey, butter, cheeses, olives, tomatoes, peppers and a hard boiled egg

scrambled eggs, cooked with tomatoes, onions and cubanelle peppers

two sunnyside up eggs cooked with turkish cured beef sausage

with fresh parsley and tomatoes

with goat cheese

with mediterranean salad and french fries

diet coke

baked, phyllo dough layered with pistachio nuts & light syrup

softened & sweetened, dried apricots stuffed with kaymak (turkish cream) & almonds

pastry puffs filled with crème chantilly and enrobed in chocolate

pastry crust filled with cream and topped with raspberries, blackberries, blueberries and red currants

sponge cake soaked in espresso, topped with mascarpone cheese and dusted with cocoa powder

jose cuervo gold tequila, triple sec, pomegranate shnapps and fresh lime juice

stoli razberi vodka, cointreau, sour cherry juice and splash of fresh lime juice

ketel one vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices

pimms #1 gin, muddled fresh cucumber and mint and splash of ginger ale

maker's mark, southern comfort, a dash of sweet vermouth and a splash of orange juice.

basil-infused cachaca, muddled fresh lime and sugar served on the rocks with a splash of grapefruit juice

your choice of bambay sapphire gin or grey goose vodka shaken with spicy olive juice and garnished with mixed mediterranean olives

turkish pilsner

jaume serra 'cristallino' - penedes, spain

perrier jouet 'brut' - eperney, france

cankaya - anatolia, turkey

ponticello - venezie, italy

mountain view - monterey, california

cotes de province, france

yakut - anatolia, turkey

antaño rioja crianzo - rioja, spain

stephen vincent - sonoma, california